Washoku (Japanese cuisine) (Wine) in Ushigome Kagurazaka Sta.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori

Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]

We also have shabu shabu and a la carte dishes made with carefully raised pork.

Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

Opening in Kagurazaka as a sister store of Roppongi Gyouki!

Enjoy a wide selection of sake and Japanese Japanese-style meal carefully selected by our sommelier in a relaxing private or semi-private room of a detached house. Also suitable for dinner and entertainment.

Extremely comfortable! Enjoy super fresh yakitori and delicious dishes in a stylish and warm space renovated from an old house.

A hidden house that was renovated from a Kamimoto restaurant. Please enjoy the Japanese space that has been renovated into a private room with all seats.

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.