Online reservation
Close
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
2 minutes walk from Iidabashi station! A hidden Italian Cuisine located in an alley with an abundance of Prosciutto and delicious dishes
Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
Uoichi Edogawabashi store will be closed on Sundays for a while.
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
3 minutes from Iidabashi Station ◆ Enjoy authentic Italian Cuisine food at a stylish white-themed Restaurants on an atmospheric cobblestone street ♪