Bar (Wine & For Business Entertainment) in Iidabashi Sta.

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef

[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture

5 minutes from Iidabashi Station ◆ Enjoy a meal in the back alley of Kagurazaka ◆ Marriage of Yakitori (grilled chicken skewers) and wine ◆

[5 minutes walk from Ushigome-Kagurazaka Station A3] A Japanese-style meal restaurant where you can enjoy fresh fish delivered by fishermen and Japanese sake

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.

We are now accepting reservations for the welcome and farewell party♪

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

Founded in 1963. A restaurant where you can enjoy Japanese cuisine that brings out the flavors of the ingredients. The calm private room is perfect for entertaining guests.

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

[A relaxing space for adults] Only here in Tokyo! Enjoy the rare and precious Irago Black Beef from Aichi Prefecture, the [mythical beef]!

[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"

■Ushi no Hi Eel Week to be held! ■

[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.