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[Kagurazaka] Pursuing the "ultimate sushi" made with Japan's best techniques and carefully selected ingredients
A Sushi kappo restaurant where you can enjoy conversation with your loved ones and delicious food that permeates your heart in a space full of Japanese flavor.
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
~The ultimate sushi experience~Tuna master x top sushi chef!~
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.