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Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
5 minutes walk from Kagurazaka station! [Yakiniku (Grilled meat) Izakaya (Japanese-style bar) you can eat delicious Meat Dishes] run by a former Yakiniku restaurant
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
Iidabashi, Kagurazaka, Ushigome Kagurazaka Station. 3 stations available!
A detached Restaurants with a Parisian feel. Enjoy authentic raclette and fondue!
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
Completely private rooms available◎Groups welcome! A spacious Chinese Cuisine restaurant where you can enjoy carefully selected authentic flavors at reasonable prices.
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Mapo tofu is a hot topic that was featured in the April issue of Tokyo Calendar. Discover authentic Chinese food made with the utmost care.
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A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.
[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.
[A hidden gem in Kagurazaka] We offer carefully selected seasonal ingredients. Our recommended courses start from 8,000 yen.
We also have shabu shabu and a la carte dishes made with carefully raised pork.