Online booking
Close
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
We have seats available for the evenings of the 26th and 30th. [KENZO x Rin] Collaboration course starts on 6/20
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.
Sister store information
Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>
◇3 minutes from Kagurazaka Station ◇BAR with exquisite curry and Western liquor. We also offer courses where you can drink over 80 types of authentic cocktails.
[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !
Beer Hall in Edogawabashi, 3 minutes from Chinzanso ◆Enjoy craft beer with Shizuoka oden and a wide variety of dishes. Families OK
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.