Bar (Wine & For Business Entertainment) in Iidabashi&Kagurazaka

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef

Enjoy unforgettable hospitality amidst sparkling chandeliers

[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture

5 minutes from Iidabashi Station ◆ Enjoy a meal in the back alley of Kagurazaka ◆ Marriage of Yakitori (grilled chicken skewers) and wine ◆

[5 minutes walk from Ushigome-Kagurazaka Station A3] A Japanese-style meal restaurant where you can enjoy fresh fish delivered by fishermen and Japanese sake

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

We are now accepting reservations for the welcome and farewell party♪

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

[Group reservations accepted on Friday, July 12th] Only at our restaurant in Tokyo! Enjoy the rare and valuable Irago Black Beef from Aichi Prefecture!

[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.

■Ushi no Hi Eel Week to be held! ■