Restaurants (Tatami Rooms) for lunch in Iidabashi, Kagurazaka(page 2)

Enjoy seasonal kaiseki cuisine with sake selected by the sake master and wine carefully selected by the sommelier ◆ Completely private room ◎ For entertaining and meeting

You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.

Sister store information

One of the best Cambodian restaurants in Tokyo, run by a chef who taught at a cooking school in the capital, Phnom Penh!

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.

Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka

For delicious sushi, sake, and side dishes, come to Sugitama!

Enjoy a traditional hometown experience and modern colors at `` Japanese Cuisine Tonan'', a white-walled Japanese Japanese-style meal located on Kagurazaka Geisha Shindo.

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

●The Spring Sakura Course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.

[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !

[1 minute from Ushigome-Kagurazaka Station] All-you-can-eat and drink is a great deal ◎ Enjoy authentic Chinese courses and a variety of drinks ♪

A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.