Menu : Koujigura

Jukakusui is natural water drawn from 800 meters underground in Sakurajima, Kagoshima. It is said to be the ``water of life'' because it contains a lot of spirulina, a natural mineral that is said to have formed the basis of life three billion years ago. Jukaku water contains a lot of [natural germanium], which is also included in Chinese herbal ingredients such as ginseng and garlic, and has the effect of beautifying the skin as it eliminates waste products from the body. In addition, because the water is "super soft" with small water particles, it is easily absorbed into the body, making it less likely to cause a hangover. This water is recommended for diluting shochu with water or with meals. *Glass…38 yen *For shochu mixed with water…38 yen *Carafe for shochu mixed with water…242 yen

*[Medium hard water] Hardness 300 *Natural mineral component magnesium 32.6mg *Service price

1. Satsuma Fuji [White Koji] Hamada Sake Brewery/25% *Aromatic, aroma reminiscent of ears of rice and a smooth texture. 396 yen 2. Oyatissaa [White koji] Iwakawa Brewing/25% *In the Kagoshima dialect, it means thank you for your hard work. 396 yen 3. Akazaru [White Koji] Kosho Jozo/25% *Uses "Norin No. 56," which is particularly rare among the many sweet potato varieties. 429 yen 4. Nannogata [Black Koji] Satsuma Shuzo/25% *A famous sake that rarely leaves Kagoshima. 429 yen 5. Red Riemon [Black Koji] Ibusuki Sake Brewery/25% *Maeda Riemon was the first person to bring sweet potatoes to the mainland. 462 yen 6. Satsuma Hozan [White Koji] Nishi Sake Brewery/25% *Easy to drink and has a richness that will impress connoisseurs. 462 yen 7. Kuroisa Nishiki [Black Koji] Oguchi Sake Brewery/25% *Rich aroma, slight sweetness, and soft texture. 495 yen 8. Sakurajima Arawaza [White koji] Honbo Sake Brewery/25 degrees *Finished using a unique technology that creates convection in distilled mash. 495 yen 9. Aotonbo [White Koji] Oshika Sake Brewery/25% *Gorgeous aroma and light refreshing taste. 495 yen 10. Satsuma Muso [Black Koji] Satsuma Muso/25 degrees *A well-balanced sweetness, richness, and sharpness with a rich and flavorful finish. 495 yen

11. Shirokane Noro [White Koji] Shirokane Sake Brewery/25% *An introductory sake for potato shochu. Made with polished sweet potatoes, it is refreshing and easy to drink. 550 yen 12. Satsuma Island Beauty [Black Koji] Nagashima Kenjo/25% *A flavor that the islanders love and never tire of drinking. 550 yen 13. Isa Oizumi [White Koji] Oyama Sake Brewery *This is a shochu called Shirokoji no Imo from a stubborn brewery that only produces this brand. 583 yen 14. Yellow Koji Brewery [Yellow Koji] Kokubu Sake Brewery / 25% *It has the aroma and flavor of yellow malt without the sweet potato taste. 583 yen 15. Onibi Yakiimo Shochu [White Koji] Tasaki Sake Brewery/25% *The rich sweetness of the sweet potato spreads through. 583 yen 16.Mashu aged in a jar [Black koji] Kosho Jozo / 25 degrees *Made the original sake in a jar for one year. The taste is rich, rich and sweet. 583 yen 17. DAIYAME [Black Koji] Hamada Sake Brewery / 25 degrees *Aromatic rich aroma with a gorgeous lychee-like scent made using the ripe sweet potato manufacturing method. 583 yen 18. Mogura Unfiltered [White Koji] Satsuma Musou/25 degrees *A sweet potato shochu with a sweet taste that retains the flavor without filtering the raw sake. 605 yen 19. Yakiimo Kurose [White koji] Kagoshima Sake Brewery/25% *A mellow roasted potato flavor without any unpleasant taste. 605 yen 20. Whale Bottle [White Koji] Taikai Sake Brewery/25% *Light taste with a gorgeous aroma. 605 yen

21. Imogami [White Koji] Kami Sake Brewery/25% *An exquisite blend of potato and barley. 605 yen 22. Umi [Yellow Koji] Oumi Sake Brewery/25% *Popular among women. A light and refreshing mouthfeel. 638 yen 23. Shiratama no Tsuyu [White Koji] Shiratama Brewing/25% *Regular shochu from Shiratama Sake Brewery, famous for Maou. 638 yen 24. Beni Satsuma Hozan [Black Koji] Nishi Shuzo / 25% *Enjoy a wine-like aroma and a sharp aftertaste. 638 yen 25. Senate [White koji] Shiratama brewing/25 degrees *Popular Shiratama brewing. Blend of potato and barley shochu, stored in oak barrels. 660 yen 26. The Spirit of the Kura The Orange [Black Koji] Kosho Jozo / 25% A shochu made by carefully ripening fresh golden senkan to bring out the gorgeous citrus aroma. 660 yen 27. Kotsuru PINKGOLD [White koji] Kosho Brewing/25 degrees *Uses champagne yeast. A fresh and elegant apple-like scent. 660 yen 28. Tenchu [White koji] Shiratama brewing/25 degrees *Shochu mixed with rice, rice koji, potato, and potato koji. Like Maou, it is aged in long-term storage. 660 yen 29. Potato koji Potato [White koji] Kokubu Sake Brewery/26% *Potato shochu made from 100% sweet potato. 660 yen 30.Fujisai [White koji] Sata Souji Shoten/25% *Potato-smelling potato shochu. 693 yen

31.The name is Koshikishu [White Koji] Yoshinaga Sake Brewery/25% *Potato shochu from Koshiki. Very delicious. 693 yen 32. Bright rural village [White koji + black koji] Kirishima-cho Distillery/25% *A refreshing and light liquor with a clear sharpness. 693 yen 33.Akune [S-type koji] Kagoshima Sake Brewery/25% *Special limited edition. It has sweetness and richness. 693 yen 34.Moeshima Donburi Preparation [Yellow Koji] Manze Sake Brewery/25% *It has a strong sour taste and the taste will change depending on whether it is mixed with hot water or on the rocks. 693 yen 35. Chiran Tea Sake Potato/Chiran Tea Leaves [White Koji] Chiran Brewing/25% *Uses "Chiran Ichiban Tea Leaves". A harmonious combination of the refreshing aroma of green tea and the rich taste of potato shochu. 693 yen 36.Yumejinzo Anno [Black Koji] Tanegashima Sake Brewery/25% *The raw material Anno potatoes are organically grown at the brewery's own farm. 748 yen 37. Kujira Aya Purple [White Koji] Taikai Sake Brewery/25% *Made from purple sweet potatoes and domestically produced Koshihikari. 748 yen 38. Tomino Takarazan [Yellow Koji] Nishi Sake Brewery/25% *Refreshing citrus scent. 748 yen 39. A nameless shochu that doesn't talk about anything [Black koji] Oyama Jinshichi Shoten/25% *A shochu that has a sweet potato smell in a good way. 748 yen 40. Haruko Ameyomi [White Koji] Sata Souji Shoten/25% *Authentic shochu with a strong core. 748 yen

41. Red Rabbit Horse [White Koji] Hamada Sake Brewery/25% *An elegant aroma and water-like taste. 748 yen 42. Queen Bee [Yellow Koji] Kokubu Sake Brewery/25% *Limited to stores that carry it. Potato shochu made with “yellow koji” using underground water from the Kirishima Mountains 748 yen 43. Katana Kanemitsu [White koji] Sata Souji Shoten/25 degrees Even though it is a potato shochu, you can enjoy the flavor and taste of Western liquor. 748 yen 44. Farmer's Wife Purple Sweet Potato [Black Koji] Kirishima-cho Distillery/25 degrees * Yaki-imo made by roasting sweet potatoes over charcoal. 748 yen 45.Kama [White koji] Satsuma Musou/25 degrees *Unfiltered potato shochu aged for three years. 770 yen 46. Rokudaime Yuri [Black Koji] Shioda Sake Brewery/25% *A rich and powerful flavor. 770 yen 47. Natural Forest [White Koji] Yakushima Traditional Brewery / 25 degrees *Made with high-quality sweet potatoes from Yakushima and soft water from Yakushima. Rich aroma and mellow taste. Handmade jar preparation. 770 yen 48. Samurai no Mon [Black Koji] Okubo Sake Brewery/25% *Specially selected old shochu made with natural water "Eternal Forest". 770 yen 49. Manzen [Black Koji] Manzen Sake Brewery / 25% * Gentle and deep richness, with an elegant sweetness and lingering aftertaste. 770 yen 50. Takarazan Potato Koji Total [Imo Koji] Nishi Sake Brewery / Yield number * Potatoes are also used for the koji, and it is made with 100% potatoes (Kogane Sengan). 770 yen

[White koji] Yachiyoden Sake Brewery/25 degrees *``Beniharuka'' is hung as a raw potato under certain environmental conditions and aged with molasses to bring out its sweetness. It has a tea-like taste.

[Black koji] Fukiage shochu/25% *Uses orange sweet potato "Hamakomachi". Aged for 8 years. A refreshing citrus scent that is not found in traditional potato shochu.

[White koji] Satsuma Tsukasa Distillery/33 degrees *Authentic potato shochu with a fresh fruit feel.

[Black koji] Fukiage shochu/25% *The melty sweetness and mellow aroma of the phantom sweet potato ``Kurigold''.

[White koji] Denen Sake Brewery/25% *Mellowness unique to sake that has been stored for 3 years. Sweetness and fruity taste derived from the characteristics of the raw materials and oak barrels.

[White koji] Sato Sake Brewery/25% A shochu made with consideration for mixing with hot water or warming it.

[White koji] Mitake Sake Brewery/25% *Mellow taste, refreshing aftertaste.

[Black koji] Kai Shoten/25% *One of the three famous sakes (Oizumi, Nishiki, and Bi).

[Black koji] Sato Sake Brewery/25% *Beautiful finish made with black koji.

[Black Koji] Mishima Shochu Muku no Kura/25 degrees *Limited shochu from Kuroshima, a remote island in Kagoshima. Made with the sweet scent of Beniotome sweet potatoes grown in Kuroshima, Mishima Village, and water from Kuroshima.

[White koji] Nishi Sake Brewery/40 degrees *Store and mature the unprocessed sake in barrels.

[White koji] Sata Souji Shoten/44% *Enjoy the thick taste on the rocks or raw.

[Black koji] Murao Sake Brewery/25% *A limited edition shochu produced in small quantities with a mild but strong sweet potato aroma and sweetness.

[Yellow Koji] Shiratama Sake Brewery/25% *A sake with a gorgeous aroma and a rich aftertaste.

[Black Koji] Yatsushiro Shiranui Kura/20 degrees *Tropical aroma and sweet taste.

[White koji] Sakashita Sake Brewery / 25% *This is an authentic shochu made by aging 40% unblended sake in brandy, sherry, and white oak barrels, and blending pure Hachijo shochu "Kuroshio" potato and barley shochu.

[White koji] Aogashima Sake Brewery/35% *Shochu from Aogashima. A wild scent full of wildness.

[Black Koji] Kirishima Sake Brewery/25% *A classic shochu that always ranks high in popular shochu rankings.

[White koji] Shorou Sake Brewery/25% *A limited edition shochu that retains the umami component that brings richness to the taste.

[Black koji] Kuroki Honten/25 degrees *Dry and sharp and won't dry out.

[Black Koji] Otemon Sake Brewery/25% *Maintains a mellow taste while maintaining the fruity aroma.

[White koji] Osuzuyama Distillery/25% *Refreshing sweetness, crisp and pleasant aftertaste.

[White Koji] Kirishima Sake Brewery/25% It has a gorgeous aroma and sweetness similar to red wine.

[White koji] Kodama Jozo/25% The unique, rich, and heavy taste of purple sweet potatoes.

[Black Koji] Otemon Sake Brewery/25% *Sweet, noble scent like honey.

[White koji] Iwakura Sake Brewery/25 degrees *One of the shochu that is becoming a fantasy.

[White koji] Nishihira Sake Brewery/30% *Characterized by storing in oak barrels, it has a bright aroma and deep richness.

[White koji] Yayoi Shochu Brewery/30% *In the local dialect, it means "1000 visitors."

[Black Koji] Tomita Sake Brewery/25% *A brown sugar shochu that is produced in extremely low quantities and carefully brewed by three brothers.

[Black koji] Machida Sake Brewery/25% *Light taste with rich aroma

[Black Koji] Yamada Sake Brewery/30 degrees *Sweet and rich taste and aroma. Still, it goes down well.

[White koji] Amami Oshima Kaiun Sake Brewery/25% *Light finish. It has a fruity scent.

[White koji] Amami Oshima Kaiun Sake Brewery/30% *The land of the gods on the other side of the sea is “Neriyakanaya”

[White koji] Asahi Sake Brewery/30% *Gentle aroma, light throat feel, and a sharp aftertaste.

[White koji] Asahi Sake Brewery/25 degrees *Light sweetness, soft texture, and fruity aroma are attractive.

[Black Koji] Asahi Sake Brewery/25 degrees *Sweet flavor and richness unique to brown sugar.

[White koji] Kikaijima Sake Brewery/43 degrees *Long-term aging in oak barrels for 7 years. A masterpiece that can be called Japanese rum, with the flavor of rum added to the richness of brown sugar.

[White koji] Amami liquor / 40% *In addition to the sweet aroma and richness of brown sugar shochu, this long-term storage sake allows you to enjoy the unique aroma and mellowness of being stored in oak barrels.

[White koji] Takaoka Brewing/40 degrees *Japan's first gold rum aged for a long time in oak barrels.

[White koji] Shinna Sake Brewery / 30% *By brewing a high proportion of brown sugar, this shochu brings out the characteristics of brown sugar more strongly, giving it a rich and crisp feel.

[White koji] Arimura Sake Brewery/20 degrees *Made with underground water gushing out from coral reefs, it is characterized by its sweet aroma, refreshing taste, and sharpness.

91. Grain of Wheat [White Koji] Nishi Sake Brewery / 25% *Soft and rich flavor all at once 429 yen 92. Sato Barley [White Koji] Sato Sake Brewery / 25% *Careful impact, rich aroma and sweetness As expected. 693 yen

93. Nakamaka [White Koji] Kuroki Honten/25 degrees *A popular barley shochu made into a light type by vacuum distillation. 693 yen 94. Yamazaru [White koji] Osuzuyama Distillery/25% *A masterpiece that combines richness, umami, and depth. 693 yen 95. Tomin Naka Naka [White Koji] Kuroki Honten/28 degrees *A year-aged variety with a light flavor and deep flavor. 1100 yen

96.Kenhachi [White Koji] Yotsuya Sake Brewery/25% *An authentic barley shochu that stands out from existing barley shochu. 770 yen

97.Sarukawa [White koji] Sarukawa Izu Sake Brewery/25% *Iki shochu. A sweet and soft aroma of wheat. 495 yen

98. Shakuun Barley Unfiltered [Black Koji] Nishiyoshida Sake Brewery/25 degrees *A rare unfiltered barley. Astringency, sweetness, and bitterness are intricately intertwined. 748 yen

99. Tosa Suigei Junmai Shochu [Yellow Koji] Suigei Shuzo/25% *You can enjoy the refreshing sourness and sharp flavor of Junmai Shuzujira. 495 yen

100. Mountain Jade [White Koji] Osuzuyama Distillery/25 degrees *Hand-made, atmospheric pressure distillation, and stored and aged in pots. 693 yen

101. Oishi [White Koji] Oishi Sake Brewery / 25% *The mellow sweetness and richness of the rice and the deep flavor of barrel storage. 693 yen 102. Ginko Torikai [Yellow Koji] Torikai Sake Brewery/25% A gorgeous ginjo fragrance that makes you think it's ginjo sake.

103. Zanpa Black [Black Koji] Higa Sake Brewery/30% *A rich aroma typical of awamori. 495 yen 104. Old Sake Kura [Black Koji] Helios Sake Brewery/25% *Amber-colored awamori aged in oak barrels, with a taste that is highly praised on the world stage. 528 yen 105. Vermicelli Curry [Black Koji] Miyazato Sake Brewery/30% *Curry means "congratulatory". 693 yen 106. [Aged in a pot] Old sake Zuisen [Black koji] Zuisen Sake Brewery/43 degrees *Aged in a pot until just before serving. 693 yen 107. Nankou Hibiscus [Black Koji] Kamiya Sake Brewery/25% *A flavor that can be enjoyed by women and beginners of awamori.

*There is some shochu that is not listed on the menu. Please ask our staff for details.

[White koji] Chiran brewing/25 degrees *Uses "Chiran Ichiban tea leaves". A harmonious combination of the refreshing aroma of green tea and the rich taste of potato shochu.

Mutemukan/25 degrees *Sweetness and aroma of chestnuts from Shimanto.

109. Ierum Santa Maria Gold [Okinawa] Iejima Distillery/37% *A gold rum characterized by the soft aroma of plump oak barrels wrapped in the aroma of sugarcane. 748 yen 110. [Limited item] Amami Rurijay [Kagoshima] Takaoka Brewing/40 degrees *Japan's first gold rum aged for a long time in oak barrels. 880 yen [Made in Hateruma Island] Pure domestic brown sugar *Please enjoy with domestic rum.

*Original craft beer *[Weizen] Unfiltered! White yeast is alive! *A beer that perfectly matches the fruity aroma with just the right amount of acidity and sweetness, so you'll never get tired of it no matter how many times you drink it.

※non-alcoholic beer

*A fragrant aroma similar to Western liquor derived from oak barrels.

*The unique aroma of barley is made with authentic Sato.

*Made with whole potato koji. A strong sweet potato scent.

*The weight of aged sake.

*Shochu from Aogashima. Rare due to low production. A strong flavor with a wild aroma.

Domestic oolong 528 yen Chiran green tea ※Uses Kagoshima Prefecture Chiran tea 528 yen Fresh lemon sour 550 yen Fresh grapefruit sour 550 yen Amami millet vinegar sour 550 yen Kishu plum pickled sour 583 yen Black vinegar berry sour *Kagoshima jar brewed 583 yen Okinawa acerola sour 583 yen Yuzu sour 583 yen Shikuwasa sour

[Chile] Sauvignon Blanc/Dry *Light taste with a soft texture that won't get in the way of any dish. *Rocks recommended ・Glass…605 yen ・Bottle…2,398 yen

[Chile] Cabernet Sauvignon/Medium Body *Wine made from Chilean Cabernet Sauvignon, which has a sweet aroma similar to wild strawberries. *Rocks recommended ・Glass…605 yen ・Bottle…2,398 yen

[Okinawa] Sweet * Delicious pineapples grown under the bright tropical sun are carefully brewed.・Bottle (500ml)…2,838 yen

[France] Ugni Blanc/Dry *Authentic sparkling wine with a fresh and fruity taste.・Bottle…3,058 yen

*Mango, orange, pineapple

*Soda, orange, grape, mango, oolong

[Kagoshima] Honbo Sake Brewery/12% *Additive-free plum wine that does not use any fragrances, colorants, or acidulants.

[Okinawa] Niisato Sake Brewery/12% *Passion fruit sake containing plenty of citric acid. Rich and gorgeous aroma and sweet and sour taste

[Okinawa] Zuisen Sake Brewery/12% *A plum wine with a refreshing sweetness made from Okinawan brown sugar and awamori.

[Kagoshima] Yamamoto Sake Brewery/12% *A plum wine made with ground Nanko plum pulp that has an irresistible creamy texture.

[Kagoshima] Machida Sake Brewery / 12% *A concentrated, gorgeous aroma and refreshing sweet-sour taste from Amami's fully ripened ``Tankan'', which has a high sugar content and is rich in vitamin C.

[Kagoshima] Machida Sake Brewery/12 degrees *It can be said to be an extract of “plum” grown in the nature of Amami with plenty of sunlight. Plum liquor made with brown sugar shochu.

*We change the sake rice depending on the season, and we will be stocking 3 types of ``unfiltered raw sake directly drawn'' and 1 type of ``once pasteurized'' in order. Please ask the person in charge about this month's contents. *"This is a highly fragrant Junmai Ginjo sake that is carefully brewed at a low temperature for 30 days." (Koichi Kawaguchi, Iinuma head brewer)

*Sake rice may change depending on the season. [Sake rice] Yukihotaka or Yukihotaka/Yamada Nishiki [Sake level] [Acid level] Please ask the person in charge. *This is a limited edition sake that uses Koshihikari ``Yukihotaka'' rice grown in the great nature of Kawaba Village as its raw material, and is designed with the flavor balance of Junmai Ginjo in mind.

*Junmai *Kagoshima Prefecture / [Sake level/acidity] Not disclosed *Domestic rice with a polishing ratio of 70% is prepared using underground water from the local Mt. Kanmuri. Enjoy the rich aroma and beautiful taste of rice.

*Junmai Ginjo *Kagoshima Prefecture / [Sake level/acidity] Not disclosed *While fully bringing out the flavor of the rice, each of the ``sweetness, spiciness, sourness, bitterness, and astringency'' are integrated to express a harmonious finish. It is a drink with a soft taste.

・Domestic black oolong tea ・Mango drink ・Pineapple juice ・Orange juice ・Grapefruit juice

*Uses beet sugar *Original cola made with more than 10 types of spices and herbs, as well as rose hips and hibiscus.

*Uses agave syrup *Ginger ale made with plenty of golden ginger from Kochi Prefecture.

[Supervised by a nutritional Medicinal Food chef] *Uses sugar beet and agave syrup *[Medicinal Food dishes used] Star anise, clove, cinnamon, ginger, Chinese peel, Chinese pepper, goji berries, black pepper Keeps the stomach healthy, increases appetite, and recovers from fatigue It can be expected to improve your sensitivity to cold.

[Supervised by a nutritional Medicinal Food] *Uses beet sugar and agave syrup *[Medicinal Food used] Clove, cinnamon, ginger, and pepper It can be expected to improve sensitivity to cold, promote blood circulation, and promote digestion.