Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nagata
(ながた)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Saturday、Sunday、Public Holiday
Last updated : 2010/09/27
Restaurant information
Details
| Restaurant name |
Nagata
|
|---|---|
| Categories | Seafood, Izakaya (Tavern), Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-3219-1437 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区神田小川町3-11 板倉ビル2F |
| Transportation |
8 minutes walk from JR Ochanomizu Station (Shin-Ochanomizu Exit) 4 minutes walk from Jimbocho Station on the Toei Mita Line 4 minutes walk from Ogawamachi Station on the Toei Shinjuku Line and Shin-Ochanomizu Station on the Chiyoda Line (Exit B7) 369 meters from Ogawamachi. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Tatami room |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Website | |
| Restaurant highlights |
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We purchase only seasonal, natural ingredients from Tsukiji Market every day! We apologize for the long wait!
I check the ingredients with my own eyes and work hard every day to make sure that my customers can enjoy the real thing! Of course, the sashimi is great, but the monkfish hotpot and milt hotpot are t
...he best in the cold season! The fried tuna, satsumaage, and Shirobin leek steak are also very popular (^o^)丿I was hospitalized for about three months to recuperate, but I have resumed business since June 4th! I look forward to seeing you all again! Please feel free to stop by (^o^)丿