Menu : Yakitori Nihonshu Fukunotori

A collaboration product using Hakutsuru Nishiki, a sibling strain of Yamada Nishiki developed by Hakutsuru Sake Brewery in 2007. The impression is that it has a fine-grained sweetness typical of the 14th generation, with umami added to it. 1/2 cup to 1 cup 950 yen to 1,800 yen

``THE DAY'', a nigori sake from a notable brewery in Fukuoka, is slang for snowboarders and skiers and means ``the best snow conditions.'' It has a beautiful sweet taste and is in the best condition. Recently, the famous chief brewer has left the brewery and is working under a new system. From now on, the true value of the warehouse will be tested. 1/2 cup - 1 cup 440 yen - 780 yen

A sake brewery mainly made by young people. Although it has a high polishing ratio of 45%, it does not claim to be Junmai Daiginjo. It has a refined and beautiful quality that is typical of Miyagi, with a moderate ginjo aroma. It's easy to get into even if you're not used to drinking sake. 1/2 cup to 1 cup 440 yen to 810 yen

Japan's smallest sake brewery. It specializes in rich and sweet sake. We use the brewery's original variety, Ibi no Homare. This is a limited edition drink comparison project with significantly different rice polishing ratios. Enjoy the difference between the rice polishing ratio of 40% and 80%. 1/2 cup to 1 cup 790 yen to 1,500 yen

A limited edition brand that uses ``Aisan'', a high-quality variety of rice suitable for sake brewing. It has a cleaner and cleaner impression than the usual Hiroki. 1/2 cup to 1 cup 800 yen to 1,500 yen

A brand that can be said to be one of the most popular brands of the next generation, following the 14th generation and Hiroki. ``Jikon'' means ``to live in the present to the fullest, without getting caught up in the past or the future.'' Fresh and fragrant taste. This time it's raw, but the pasteurization also tastes like raw. 1/2 cup to 1 cup 650 yen to 1,200 yen

This brewery is located in Hanyu, Saitama Prefecture, and although it is located in the suburbs, it is one of the most popular brands among Ginjo fans. The vivid ginjo aroma is said to be among the top in Japan. If you like flashy scents, this is a must-have. 1/2 cup to 1 cup 650 yen to 1,200 yen

THE Aomori local sake is made entirely from "Hanamoi," which was developed by Aomori Prefecture in 2002 as a high-quality rice suitable for sake brewing comparable to Yamada Nishiki. The name ``Hyakusuiju'' comes from the prefectural agricultural experimental station strain name ``Aokei Sake No. 140,'' which was before it was named ``Kasoi.'' You can enjoy a different taste from the usual rice wine. 1/2 cup to 1 cup 650 yen to 1,200 yen

This brand has many enthusiastic fans among Japanese sake enthusiasts due to its commitment to the raw rice and emphasis on aged sake. They are very particular about the rice used in this sake, and they use the highest quality Yamada Nishiki rice from the Special A area of Hyogo Prefecture, which is specially cultivated using reduced pesticides and organic fertilizers, and is grown under contract. The quality is convincing, with the concept that if the rice is good, there is no need to polish it. 1/2 cup to 1 cup 430 yen to 750 yen

It is a brewery that produces ``Shinomine'' and ``Kushira'' wines, and has proven itself to be a highly capable brewery, having won consecutive gold medals at competitions in recent years. There is an image that they are good at making raw sake, but this time, ``Chiyo'' is a calm type that has been pasteurized. The use of acidity is very good, resulting in a refreshing finish with a calming flavor. 1/2 cup - 1 cup 480 yen - 850 yen

A small brewery run by a parent and child. This sake is difficult to obtain due to the small number of originals. The sake brewed in an extremely small 700K class tank has a very simple and honest flavor, allowing you to enjoy the straight flavor of rice. The subtle astringency of the finish gives it a firmer impression. 1/2 cup to 1 cup 650 yen to 1,200 yen

A high-spec model of the popular Ginjo brand ``Houou Mita''. This Junmai Daiginjo is made with 40% polished rice and has a beautiful aroma and smooth texture that shows the spirit and effort put into it by the brewery. 1/2 cup to 1 cup 950 yen to 1,800 yen

While Obuse Winery in Nagano takes a break from brewing during the off-season, he is brewing sake as a hobby. We produce carefully selected sake using natural raw motomoto. We use Kyokai No. 3 yeast, which is not commonly used, and its unique sweet and sour taste is reminiscent of white wine. 1/2 cup to 1 cup 650 yen to 1,200 yen

This brewery is the birthplace of No. 6 yeast, the oldest yeast currently distributed by the association. The current brewer has used No. 6 yeast to create innovative sake brewing, creating a new quality of sake based on sweetness and sourness. Modern sake that rewrites industry trends can be called a truly revolutionary brand. 1/2 cup to 1 cup 650 yen to 1,200 yen

A famous sake made in Shizuoka that shows its own unique characteristics. The company has had a major influence on the sake brewing industry, including being one of the first in the industry to introduce refrigeration equipment. This time's sake is a super limited edition that bears the name of the chief brewer, and has an elegant finish with a unique and delicate aroma derived from Shizuoka yeast. 1/2 cup to 1 cup 950 yen to 1,800 yen

Nowadays, Kudoki Jujitsu is a popular brand, but when it became popular and we ran out of stock, we shipped out the stock that had been kept for a while. Because it is refrigerated and stored at a low temperature, you can enjoy a beautiful taste and just the right amount of ripeness, which makes it hard to believe that it is 10 years old. The color of the label is also impressive. 1/2 cup to 1 cup 650 yen to 1,200 yen

We use Yamada Nishiki from the Special A region of Hyogo, the king of sake rice. It has a rich richness typical of Kimoto-zukuri and the flavor of rice. If you soak it in hot water, you can enjoy a more milky flavor. 480 yen - 850 yen

This is a higher-grade series made with a small amount of Yamahai's famous sake ``Kikuhime''. This brand was the first champion in the sake category of the International Wine Challenge in 2007. It is brewed in small quantities in small tanks and under careful management. It has been sitting unopened for about 7 years since it was shipped. We recommend hot sake. 1/2 cup to 1 cup 650 yen to 1,200 yen

Bodhimoto is an ancient method that is said to be the root of modern sake brewing. Normally, it has a strong aroma of yogurt or cheese, but this ``Suginishiki'' has a clean finish that does not have that strong taste, and is sharp and dry. Also, the alcohol content is quite light at around 13%, so you can enjoy it without getting tired of drinking it. 1/2 cup - 1 cup 430 yen - 750 yen

A brewery that specializes in Yamahai brewing. The pasteurized sake pursues the traditional style of Yamahai. Of course, the raw sake we use this time is made from Yamahai, but it has a fresh and clean taste with a melon-like flavor, a faint sense of Yamahai, and a refreshing acidity. 1/2 cup - 1 cup 530 yen - 950 yen

We are a brewery that is particular about brewing Kimoto, does not follow trends, and believes in honesty that you will never get tired of drinking, individuality, and quality of sake that complements the food. This sake is carefully brewed in a minimum class 700K tank, resulting in a full-bodied finish typical of Kimoto. You can enjoy the concentrated, straight flavor of rice. 1/2 cup - 1 cup 480 yen - 850 yen

They also put a lot of effort into aged sake, so this is a popular brand among enthusiasts. The attention to detail in the rice used in this unpasteurized sake is incredible, with Yamada Nishiki rice grown in Tojo Special A Area, specially cultivated without herbicides or chemical fertilizers, being grown under contract. They say that good rice doesn't need to be polished, so they deliberately polished it to 70%. The taste is also satisfyingly rice-like. 1/2 to 1 cup 430 yen to 750 yen

This is a super long-established brewery founded in 1658. Our motto is, ``Sake brewing is about the spirit of the brewer. Sake brewing is a circle of people. If the brewery is purified, the sake will naturally become purified.'' We aim to produce the best sake. This time's unfiltered raw rice uses local rice grown in Kagawa, and you can enjoy the juicy and rich flavor of the rice. 1/2 cup - 1 cup 480 yen - 850 yen

The current 5th generation has successfully rebuilt the brewery, which was on the verge of going out of business, and it has now become a popular brand. What is unique about this sake is that it uses rice called Yamadaho, which is the parent of Yamada Nishiki. The taste is more umami and body than the usual Hidakami, with an impressive acidity to balance it out. 1/2 cup - 1 cup 480 yen - 850 yen

We use Akita Sake Komachi, a contract-grown rice grown around the brewery, and the yeast is Akita Yeast No. 12, which is original to Akita Prefecture, making it a thoroughly made-in-Akita product. The sake is also unique in its squeezing process, using a centrifugal squeezing system that only about 10 breweries in Japan have introduced, and because no pressure is applied to the moromi, it has a very clean mouthfeel, similar to a highly refined Daiginjo. 1/2 cup - 1 cup 530 yen - 950 yen

Limited edition sake with undisclosed specs A limited edition sake designed by Suguru Hirano, an artist active in France and other countries around the world. Numerical specifications are not disclosed because we want you to enjoy the game without any preconceived notions. In addition to Yamagata Masamune's original flavor of rice and sharpness derived from hard water, the rich, complex, and impressive sourness produced by Kimoto-zukuri makes it very pleasant. 480 yen - 850 yen

We are a brewery that believes in creating sake that is fresh and has a bright taste, as we want people to experience it as a gateway to enjoying sake. We use Saka Nishiki, a sake rice from Shimane, and bottle the middle part, which has the most stable quality of sake, as is. It has a fresh and fruity taste that is based on the concept of the brewery. 1/2 cup - 1 cup 530 yen - 950 yen

This is a unique food sake that combines complexity and transparency, and is dedicated to Ise Grand Shrine. It has a unique specification of Junmai Ginjo raw unprocessed sake brewed with Yamada Nishiki from Tokushima, which has a strong flavor, and has been stored in a refrigerator for 11 years.It does not have the strong aged feeling of old sake, but has an elegant rounded edge. This is an extremely limited edition product with a round, gentle flavor and a complex aftertaste. 1/2 cup - 1 cup 530 yen - 950 yen

Super Dry +18 We are a brewery that is particular about the rice and yeast we use as raw materials, based on the philosophy of competing directly. We actively use flower yeast developed by the Tokyo University of Agriculture Flower Yeast Research Group, which has been attracting attention in recent years. This time's sake is brewed with ``Hitachinishiki'' sake rice grown locally in Ibaraki, and ``Begonia'' flower yeast. It is a dry sake with a mild aroma and not only a spicy taste but also a deep flavor. 1/2 cup - 1 cup 430 yen - 750 yen

This is Kijoshu from a brewery that leads the industry with its modern quality. Speaking of Shinsei's Kijoshu, it is called ``Yanotori'', but apparently there was a trademark issue, and it was only shipped under the name ``Akanekuzaku'' from 2011 to 2014. I acquired a limited edition item that had been sitting in a warehouse for about 5 years. It has an impressive juicy and tropical sweetness that you can tell is derived from rice. Even rock. 1/2 cup to 1 cup 800 yen to 1,500 yen

This is a limited edition sake from Fukui's famous sake. We use ``Ginpu,'' a highly regarded rice suitable for sake brewing, from Hokkaido, the home of Toji Hatakeyama, and it is aged for one year before being shipped. It took five years to commercialize, and it has an elegant taste with a delicate and beautiful scent. 1/2 cup to 1 cup 950 yen to 1,800 yen

bourbon

speyside single malt

Islay single malt

Chichibu Craft Whiskey

This is a Yaki-imo shochu made by Purple Sweet Potato, a sister brand of ``Happy Rural Village''.

Mandarin plum wine containing 5 types of citrus fruits from Wakayama (Unshu mandarin, Hassaku, Daidai, Amanatsu, Sanpokan)

California

California