Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Jukusei Wagyu Yakiniku Aging Beef Waterasu Kanda Akihabara Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
050-5868-5739 |
Reservation availability |
Reservations available
ランチは90分ディナーは120分でのご利用をお願いしております。 |
Address |
東京都千代田区神田淡路町2-105 ワテラスアネックス 2F |
Transportation |
Within a 5-minute walk from Akihabara Station, Ochanomizu Station, Shin-Ochanomizu Station, Awajicho Station, and Ogawamachi Station 211 meters from Shin Ochanomizu. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
なし |
Number of seats |
82 Seats ( In addition to table seats, there are also 12 counter seats and a table for 10 people.) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available There is no partnership, but there is a parking lot in the building. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
Food |
Health and wellness menu |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,BYO drinks,Take-out,Delivery, Multilingual menu available(English) |
Family friendly |
Children welcome(School-age children welcome),Strollers welcome |
Website | |
The opening day |
2013.4.12 |
Phone number |
03-6206-4501 |
Visited on a Saturday night without a reservation The restaurant was empty, but I was forced to wait at the entrance. The person serving the food was a young boy who looked like a student. When I asked about meat, they didn't understand, they gave me the wrong explanation, and their movements were mysterious, so I was just worried. The meat itself isn't bad, it's worth the price.