Menu : Jukusei Wagyuu Yakiniku Eijingu Bi-Fu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aged Japanese black beef specialty store

Jukusei Wagyuu Yakiniku Eijingu Bi-Fu

(熟成和牛焼肉エイジング・ビーフ)
Nearest station：
Shin Ochanomizu
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Gyutan (Beef tongue)
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/11/30

Cuisine Menu

(税込価格)

◆◆◆Aged Wagyu beef◆◆◆

Assortment of 7 types of aged Wagyu beef recommended for aging

JPY 3,982

Recommended for those who want to taste and compare various parts.

Assortment of 5 types of premium aged Wagyu beef

Assortment of 5 types of premium aged Wagyu beef

JPY 3,377

A luxurious and hearty assortment of artistic marbling that has been further matured.

Assortment of 5 rare parts recommended for aging

Assortment of 5 rare parts recommended for aging

JPY 2,530

Whether you are familiar with Wagyu beef or not, how about tasting rare parts? You're sure to find your favorite part!

Assorted lean meat recommended for aging

Assorted lean meat recommended for aging

JPY 3,377

This is an assortment of lean meat that allows you to feel the effects of aging.

Aged Wagyu beef short ribs

JPY 979

Juicy and juicy. You can't beat this price with this quality.

Aged wagyu beef loin

JPY 979

It is a healthy lean meat that has become moderately soft and flavorful through aging.

◆◆◆High quality rare parts◆◆◆

Chestnut

JPY 1,925

It is a triangular shaped part of the shoulder. It has moderate marbling and softness.

inside

JPY 1,804

It has a texture similar to skirt steak, is marbled like top ribs, and has a strong aged aroma.

Uwamisuji

JPY 1,804

This is the part at the top of the honmisuji that has less fat. For those who don't like fat! !

chili pepper

JPY 2,046

A rare part that can only be harvested from a single cow at around 2kg. Sweet and refreshing red meat.

lamp

JPY 2,167

This is a particularly tender part of the thigh meat. It is lean meat with a fine texture.

Shinshin

JPY 2,046

The center of a part of the peach called Shintama. Outstanding softness among red meat.

Toro Calvi

JPY 2,046

We carefully select only the finest parts of roses. The melting flavor is exquisite.

Sasami

JPY 1,925

The combination of vertical roses creates a good balance of sweetness and flavor.

Kainomi

JPY 2,409

A rare part of the rose near the fillet. It's low in fat and soft.

Ichibo

JPY 2,409

Tender and sweet red meat.

Kurashita

JPY 2,409

The part under the saddle. It has a strong aroma of ripeness.

Rib core loin

JPY 2,409

This is the heart of the rib roast. This is a dish where you can enjoy the taste of refined fat.

◆◆◆Excellent aged product◆◆◆

Otoro Calvi

JPY 3,135

This is the king's short ribs! ! It melts on your tongue the moment you put it in your mouth.

sirloin

JPY 3,135

Top-quality parts in both taste and aroma. It's a taste you'll never forget once you try it.

Chateaubriand (fin)

JPY 3,619

It is the most tender part and can be loosened with chopsticks.

Hon Misuji

JPY 2,651

The fine marbling is exquisite, and the fine texture of the meat is artistic.

Zabuton

JPY 2,651

It is the most delicious part of the shoulder roast. The taste of the finest meat.

Kurashita core

JPY 2,530

This is the center part of Kurashita (shoulder roast), which has more sashimi.

Maki

JPY 2,651

The area surrounding the rib core has fine marbling.

Tomosankaku

JPY 2,530

A triangular piece of meat attached to the outside of Shinshin. The best marbledness among peaches.

◆◆◆Beautiful Yakiniku (Grilled meat) ◆◆◆

Sirloin Sukiyaki style (1 piece)

JPY 1,430

Enjoy lightly grilled thinly sliced sirloin mixed with beaten egg and special warishita.

◆◆◆Special Yakiniku (Grilled meat) ◆◆◆

Grated brisket

JPY 1,430

The chewy and juicy brisket goes well with grated oni.

Grated ponzu loin

JPY 1,320

The deliciously aged loin is paired with refreshing grated ponzu sauce.

◆◆◆Hormone◆◆◆

Aged Tongue

JPY 4,708

The tongue that has been aged for 14 days becomes softer and more flavorful.

Comparison of taste of aged tongue and upper tongue (1 piece each)

JPY 1,562

This is a dish that you can enjoy both the juicy flavor and the rich flavor.

Upper tongue salt

JPY 3,619

Cow tongue eaten with simple salt is definitely the best. Do not overcook.

Tan-SIO

JPY 2,409

This is a standard dish.

Tongue Steak (100g)

JPY 5,313

Thick, premium tongue Steak. You can fully enjoy the texture of tongue.

skirt steak

JPY 1,683

A standard menu item with a unique flavor.

Upper Mino

JPY 1,430

It is an addictive chewy hormone with a crunchy texture.

Geara

JPY 1,320

It is the fourth stomach and has a rich taste.

upper hormone

JPY 1,430

Also known as Shimacho. It's a crisp part.

hearts

JPY 1,078

It's the heart part. Honest taste without any addictive taste.

lever

JPY 1,078

Super fresh and rich in vitamins and iron! ! Feel the sweetness and richness.

Gopchang

JPY 979

The plump texture is irresistible. The sweetness of the fat will fill your mouth.

Assortment of 5 types of hormones, 1 piece each

JPY 968

Assortment of 3 types of hormones, 1 piece each

JPY 792

◆◆◆Appetizer◆◆◆

Baechu kimchi

JPY 649

classic Chinese cabbage kimchi made with slowly pickled Korean cabbage.

Kakuteki

JPY 649

A flavorful radish kimchi that helps with digestion.

cucumber Kimchi

JPY 649

A light kimchi made with cucumbers and shredded vegetables.

Pickled Nanko plum kimchi

JPY 649

Kishu Nanko plums are marinated in special yam nyum.

Japanese yam kimchi

JPY 649

Kimchi has the same crunchy texture.

Assorted kimchi

JPY 1,089

Our signature kimchi platter.

Korean namul bean sprouts

JPY 605

Crisp boiled bean sprouts tossed with sesame oil and soy sauce.

Korean namul spinach

JPY 605

Quickly boiled spinach mixed with sesame oil and salt.

Korean namul radish

JPY 605

Radishes and carrots are lightly pickled in sweet vinegar.

Japanese namul mizuna

JPY 605

Mizuna marinated with pickled plums and sesame oil sauce.

Japanese namul asparagus

JPY 715

A salad-like namul that brings out the sweetness of the asparagus with Japanese soup stock.

Assorted Japanese and Korean Namul

JPY 1,089

An selection of Korean namul and Japanese namul.

◆◆◆A la carte dish◆◆◆

White senmai sashimi

JPY 1,199

Third stomach. Because it is fresh, it has no taste and has a crunchy texture.

Homemade aged Wagyu Prosciutto

JPY 1,199

Homemade Prosciutto carefully prepared over two weeks. The aroma of ripening and just the right amount of saltiness go well with alcohol.

◆◆◆Vegetables◆◆◆

Agingbeef salad (large) with aged Wagyu Prosciutto and seasonal vegetables

JPY 1,804

This is a delicious salad that can be eaten with meat or as a salad.

Agingbeef salad (half) of aged Wagyu Prosciutto and seasonal vegetables

JPY 1,199

This is a delicious salad that can be eaten with meat or as a salad.

3 types of radish salad with yuzu salt dressing

JPY 1,199

A 3-type radish salad with different textures depending on grated and sliced radish.

Korean choregi salad with plenty of seaweed

JPY 979

The most popular salad at Yakiniku (Grilled meat) restaurants.

Sanchu

JPY 836

In the past, sanchu was only eaten by aristocrats and royalty, and is also called senju.

Grilled various mushrooms in foil

JPY 836

4 types of mushrooms with butter and soy sauce.

Grilled garlic oil

JPY 550

Garlic from Aomori prefecture grilled in foil with sesame oil

Bagna cauda with colorful vegetables

JPY 1,320

Enjoy fresh vegetables with Japanese-style sauce.

◆◆◆Soup◆◆◆

egg soup

JPY 869

A simple soup with vegetables and eggs. It has a mild taste.

korean seaweed soup

JPY 869

I used seaweed stir-fried in sesame oil and plenty of Korean seaweed.

Yukgaejang soup

JPY 979

Spicy soup with aged Japanese beef and vegetables.

seolleongtang soup

JPY 979

Turn beef bone soup into a simple soup. It has a rich but light taste.

◆◆◆Rice/Noodles◆◆◆

Freshly cooked rice that is carefully cooked using rice sent directly from contracted farmers.

Rice (small)

JPY 275

Rice (medium)

JPY 330

Rice (large)

JPY 396

stone grilled bibimbap

JPY 1,430

Bibimbap made in a piping hot stone pot. The sweet and spicy sauce and the aroma of charcoal are the best.

Stone-grilled aged wagyu beef bibimbap

JPY 1,760

Bibimbap made in a piping hot stone pot. The sweet and spicy sauce is an accent.

Aged Wagyu Beef Stone Grilled Garlic Rice

JPY 1,430

A flavorful garlic Steak topped with diced steak.

Yukke Jungkuppa

JPY 1,089

I added rice to the yukkejang soup.

seollongtang koppa

JPY 1,199

I added rice to the seolleongtang soup.

Cold Noodles

JPY 1,320

Refreshing Cold Noodles with kimchi as an accent.

Kishu Cold Noodles

JPY 1,320

A salad made with Kishu plums and vegetables. Enjoy while melting the umeboshi.

Sudachi Cold Noodles

JPY 1,430

Refreshing Cold Noodles with plenty of sudachi.

◆◆◆Dessert◆◆◆

Today's glass Sweets

JPY 363

Several types are available daily. Please choose what you like.

Vanilla Icecream

JPY 429

The highest quality vanilla ice cream made with vanilla seeds from Madagascar.

Today's ice cream

JPY 429

Available daily. Please ask the staff for details.

Restaurant information

Details

Restaurant name
Jukusei Wagyuu Yakiniku Eijingu Bi-Fu
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Gyutan (Beef tongue)
Phone number (for reservation and inquiry)

050-5868-5739

Reservation Availability

Reservations available

ランチは90分ディナーは120分でのご利用をお願いしております。
Address

東京都千代田区神田淡路町2-105 ワテラスアネックス 2F

Jukusei Wagyuu Yakiniku Eijingu Bi-Fu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Within a 5-minute walk from Akihabara Station, Ochanomizu Station, Shin-Ochanomizu Station, Awajicho Station, and Ogawamachi Station

211 meters from Shin Ochanomizu.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. 22:30）

  • Tue

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. 22:30）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. 22:30）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. 22:30）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:00 - 23:30

      （L.O. 22:30）

  • Sat

    • 11:30 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:30 - 23:00

      （L.O. 22:00）

  • Public Holiday
    • 11:30 - 23:00

      （L.O. 22:00）

  • ■ 定休日
    不定休
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

82 Seats

（ In addition to table seats, there are also 12 counter seats and a table for 10 people.）

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is no partnership, but there is a parking lot in the building.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery

With children

Kids are welcome(Elementary school students are welcome),Baby strollers accepted

Website

https://agingbeef.jp/

The opening day

2013.4.12

Phone Number

03-6206-4501

Send information by email

Send (by email)