Menu : Nihonshu Baru Kagura

Soft taste and refreshing texture. Fukui Prefecture/Kokuryu Sake Brewery Rice used: Rice suitable for sake brewing Sake level: +3

Light and sharp taste. Kirinzan Sake Brewery, Niigata Prefecture Rice used: Takane Nishiki, Koishibuki Sake level: +12

A gentle aroma and a refreshing, crisp taste. Matsuyama Sake Brewery, Yamagata Prefecture Rice used: Dewa Sansan, Dewa Kirari Sake level: +9

A mellow dry sake made with Kimoto that you won't get tired of drinking. Yamagata Prefecture, Fumotoi Sake Brewery Rice used: Haenuki Sake level: +9

A rounded, dry sake that has been aged in a brewery. Ishizuchi Sake Brewery, Ehime Prefecture Rice used: Domestic rice Sake level: +10

A refreshing flavor with no unpleasant tastes and an outstanding sharpness. Akita Prefecture/Yamamoto Gomei Rice used: Menkoina Sake level: +15

After a faint flavor, the aftertaste disappears in the blink of an eye. Osawa Sake Brewery, Nagano Prefecture Rice used: Miyama Nishiki Sake level: +13

Rich richness and a dynamic sharpness typical of Tosa sake. Minami Sake Brewery, Kochi Prefecture Rice used: Matsuyama Mitsui Sake level: +9

Kochi sake with a subtle flavor and a clear sharpness. Kochi Prefecture, Suigei Sake Brewery Rice used: Akitsuho Sake level: +5.5

Subtle ginjo aroma, flavor, and sharpness. Aihara Sake Brewery, Hiroshima Prefecture Rice used: Yamada Nishiki, Hattan Nishiki Sake level: +5

Mild flavor and clean crispness. Onuma Sake Brewery, Miyagi Prefecture Rice used: Sasanishiki Sake level: +4

A rich taste and beautiful acidity. Akita Prefecture/Akita Brewing Rice used: Yamada Nishiki, Sake Komachi Sake level: +3

A gentle and gorgeous aroma, and a light taste. Daishinshu Sake Brewery, Nagano Prefecture Rice used: Hitogokochi Sake level: +5

Beautiful and sharp taste. Goes well with sashimi. Miyagi Prefecture, Hirakaka Sake Brewery Rice used: Hitomebore Sake level: +11

A refreshing scent like white flowers and an elegant taste. Fukui Prefecture, Kokuryu Sake Brewery Rice used: Suitable rice for sake brewing Sake level: +5

A clear, dry sake with a beautiful flavor. Banno Sake Brewery, Nagano Prefecture Rice used: Hitogokochi Sake level: +15

Fresh, clean and light on the palate. Yamaguchi Sake Brewery, Fukuoka Prefecture Rice used: Yamada Nishiki, Yume Ikken Sake level: +3

A refreshing taste full of transparency. Fukui Prefecture, Ippon Yoshikubo Main Store Rice used: Gohyakumangoku, Yamada Nishiki Sake level: Not disclosed

The gentle flavor of Yamada Nishiki. Transparent taste. Shiraito Sake Brewery, Fukuoka Prefecture Rice used: Yamada Nishiki Sake level: +3

A refreshing aroma and a beautiful, sharp flavor. Matsumoto Sake Brewery, Kyoto Prefecture Rice used: Gohyakumangoku Sake level: +2

Clear flavor that cuts sharply. Gifu Prefecture, Sansenmori Rice used: Domestic rice Sake level: +12

A dry sake with a subtle flavor and a hint of smut. Miino Kotobuki, Fukuoka Prefecture Rice used: Yamada Nishiki Sake level: +14

Refined flavor backed by carefully crafted ingredients. Aoshima Sake Brewery, Shizuoka Prefecture Rice used: Yamada Nishiki, Nipponbare Sake level: +6.5

Taste and sharpness with plenty of power without any unpleasant taste. Kamikawa Taisetsu Sake Brewery, Hokkaido Rice used: Domestic rice Sake level: Not disclosed

Representative of tanrei dry. A refreshing drink. Niigata Prefecture / Hakkai Brewing Rice used: Gohyakumangoku, regular rice Sake level: +5

Yamahai Junmaishu has both the spiciness and the flavor of rice. Akita Prefecture/Akita Sake Rice used: Miyama Nishiki, Autumn Spirit Sake level: +12

A flavorful finish with a subtle scent. Raifuku Sake Brewery, Ibaraki Prefecture Rice used: Hitachi Nishiki Sake level: +18

*Type changes depending on the season. A brewery that is attracting attention for its transparent flavor. Ibaraki Prefecture/Morishima Sake Brewery Rice used Sake level

The sharpness is refreshing and refreshing, like the flow of waterfall water. Takijiman Sake Brewery, Mie Prefecture Rice used: Yamada Nishiki, Gohyakumangoku Sake level: +10

Fresh, sharp texture and crispness. Chiyo Sake Brewery, Nara Prefecture Rice used: Yamada Nishiki Sake level: +10

It has a strong acidity and umami flavor with a firm sharpness. Kitajima Sake Brewery, Shiga Prefecture Rice used: Tamae Sake level: +13

The flavor is well balanced and the aftertaste is refreshing. Watanabe Sake Brewery, Tochigi Prefecture Rice used: Yamada Nishiki, Hitogokochi Sake level: +6.5

It is characterized by its transparent taste and refreshing acidity. Miyagi Prefecture/Abe Kan Sake Brewery Rice used: Miyagi Prefecture rice Sake level: +7

A refreshing aroma and a light, smooth flavor. Yamanashi Prefecture/Yamanashi Meijo Rice used: Hitogokochi, Asahi no Yume Sake level: ±0

It has a rich aroma and a firm sharpness. Kobayashi Sake Brewery, Tochigi Prefecture Rice used: Gohyakumangoku Sake level: +6

Subtle ginjo aroma and sweetness. Easy drinking. Akabu Sake Brewery, Iwate Prefecture Rice used: Rice produced in Iwate Prefecture Sake level: +2

A sharp citrus-like flavor and acidity. Nakano Sake Brewery, Oita Prefecture Rice used: Hitomebore Sake level: +1

Unfiltered draft sake with elegant sweetness and sourness. Murasuke Sake Brewery, Niigata Prefecture Rice used: Not disclosed Sake level: Not disclosed

Refreshing sweetness like a lactic acid drink. Kagawa Prefecture/Kawatsuru Sake Brewery Rice used: Domestic rice Sake level: Not disclosed

An elegant balance of sweetness, sourness, and umami. Hanaizumi Sake Brewery, Fukushima Prefecture Rice used: Gohyakumangoku, Yume no Kaori, Himenomochi Sake level: ±0

Gorgeous ginjo aroma, beautiful and smart acidity. Tochigi Prefecture, Senkin Rice used: Yamada Nishiki, Hitogokochi Sake level: Not disclosed

Fruit-like aroma. Clean flavor. Fukushima Prefecture Miyaizumi Meijo Rice used: Yume no Kaori Sake level: +1

Fruit aroma and well-balanced flavor and acidity. Hachinohe Sake Brewery, Aomori Prefecture Rice used: Rice produced in Aomori Prefecture Sake level: Not disclosed

A gorgeous fragrance and a light aftertaste. Kamo Nishiki Sake Brewery, Niigata Prefecture Rice used: Not disclosed Sake level: Not disclosed

Delicate sweetness and gorgeous aroma derived from rice. Asahi Sake Brewery, Yamaguchi Prefecture Rice used: Yamada Nishiki Sake level: Not disclosed

Elegant fruit-like aroma and sweetness. Sumikawa Sake Brewery, Yamaguchi Prefecture Rice used: Domestic rice Sake level: Not disclosed

A beautiful sweet flavor that changes color to match the food. Matsuura Sake Brewery, Ishikawa Prefecture Rice used: Omachi Sake level: -6

Smells like melon. Sweet and sour taste. Kochi Prefecture / Kameizumi Sake Brewery Rice used: Hattanishiki Sake level: -10 or less

A gorgeous aroma, balanced sweetness and acidity. Fukushima Prefecture/Okiyoyoshi Main Store Rice used: Yume no Kaori Sake level: +1

Fresh aroma like green apple and sharp acidity. Mie Prefecture/Shimizu Seizaburo Shoten Rice used: Domestic rice Sake level: Not disclosed

A rich aroma reminiscent of lychee. Shigeya Sake Brewery, Nagasaki Prefecture Rice used: Yamada Nishiki Sake level: Not disclosed

Junmai sake with a faint citrus aroma. Yamaju Sake Brewery, Fukuoka Prefecture Rice used: Yamada Nishiki Sake level: Not disclosed

It has a mild aroma, but it has a soft flavor. Koimari Sake Brewery, Saga Prefecture Rice used: Yamada Nishiki, Saga no Hana Sake level: ±0

Refreshing sweetness like green apple. Yoshida Sake Brewery Store, Ishikawa Prefecture Rice used: Yamada Nishiki, Gohyakumangoku Sake level: Not disclosed

Pleasant sweetness and acidity. A refreshing sharpness. Gunma Prefecture, Seishi Sake Brewery Rice used: Wakamizu Sake level: +3

The pioneer of the Ginjo boom. Fruity ginjo aroma. Dewazakura Sake Brewery, Yamagata Prefecture Rice used: Domestic rice Sake level: Not disclosed

Muscat-like ginjo aroma with a refreshing acidity. Saitama Prefecture/Northwest Sake Brewery Rice used: Omachi Sake level: Not disclosed

An elegant and smooth taste with a fruity aroma. Gunma Prefecture/Ryujin Sake Brewery Rice used: Not disclosed Sake level: Not disclosed

*Type varies depending on the season. A gorgeous aroma and a beautiful taste. Chiba Prefecture Kangiku Meijo Rice used Sake level

A gentle melon-like fruit feel. Shizuoka Prefecture/Hatsugame Jozo Rice used: Yamada Nishiki and other foreign rice Sake level: +5

A satisfying Junmai Ginjo sake with a good taste and sharpness. Kochi Prefecture, Hamagawa Shoten Rice used: Matsuyama Mitsui Sake level: +4

*Type varies depending on the season. A brewery that is highly popular for its fruity taste. Yamagata Prefecture/Fuji Sake Brewery Rice used Sake level

Juicy sweetness and sourness without any unpleasant taste. Choshu Sake Brewery, Yamaguchi Prefecture Rice used: Yamada Nishiki, Shizuku from Saito Sake level: Not disclosed

"Sake exclusively for mackerel" to make mackerel more delicious. Yoshikubo Sake Brewery, Ibaraki Prefecture Rice used: Not disclosed Sake level: Not disclosed

``Sake exclusively for salmon'' to make salmon more delicious. Yoshikubo Sake Brewery, Ibaraki Prefecture Rice used: Not disclosed Sake level: Not disclosed

Clean, soft flavor and aftertaste. Wakayama Prefecture / Heiwa Sake Brewery Rice used: Yamada Nishiki, domestic rice Sake level: +3

Rich and crisp that brings out the flavor of the fish. Wakayama Prefecture, Yoshimura Hideo Shoten Rice used: Yamada Nishiki Sake level: +5

The soft, high-quality flavor of Yamada Nishiki from Shimane Prefecture. Fuji Sake Brewery, Shimane Prefecture Rice used: Yamada Nishiki Sake level: +1

A deep, mellow, dry drink. Otokoyama, Hokkaido Rice used: Yamada Nishiki Sake level: +1

It's not flashy, but it has a well-rounded and elegant flavor. Yamagata Prefecture / Sakata Sake Brewery Rice used: Dewa no Sato Sake level: +4

The strong flavor and clear sharpness of Yamahai. Okura Honke, Nara Prefecture Rice used: Ooseto Sake level: +18

Fresh flavor and sharp acidity. Nagayama Honke Sake Brewery, Yamaguchi Prefecture Rice used: Yamada Nishiki, Hattan Nishiki Sake level: +5

A gentle flavor that complements your meal. Fukuda Sake Brewery, Nagasaki Prefecture Rice used: Yamada Nishiki Sake level: +1

Light yet delicious. A wide range of gentle flavors. Aoki Sake Brewery, Niigata Prefecture Rice used: Yamada Nishiki Sake level: +1

A refreshing and beautiful aroma and taste. Hiroshima Prefecture / Konko Sake Brewery Rice used: Omachi, Hattanishiki Sake level: +4

Clear flavor and crisp sharpness. Okayama Prefecture / Juhachimori Sake Brewery Rice used: Omachi Sake level: +4

No. 9 yeast that Kumamoto is proud of. Harmony of aroma and flavor. Kameman Sake Brewery, Kumamoto Prefecture Rice used: Shinriki, Reihou Sake level: +4

Clear flavor and sharp crispness. Tsuchida Sake Brewery, Gunma Prefecture Rice used: Rice produced in Gunma Prefecture Sake level: Not disclosed

The unobtrusive flavor and aftertaste that supports the flavor of the dish. Joyo Sake Brewery, Kyoto Prefecture Rice used: Gohyakumangoku Sake level: +5

Kimoto-zukuri has a gentle and light flavor. Hagino Sake Brewery, Miyagi Prefecture Rice used: Gohyakumangoku Sake level: Not disclosed

Refreshing and crisp acidity with a gentle richness. Saijo Tsuru Sake Brewery, Hiroshima Prefecture Rice used: Chusei Shinsenbon Sake level: -2

The concept is "Sweetness is Umami". Hyogo Prefecture/Honda Shoten Rice used: Hyogo Nishiki Sake level: +4

Pure rice sake with a solid and calm core. Fukushima Prefecture/Yumeshin Sake Brewery Rice used: Gohyakumangoku Sake level: +4

Rich, full-bodied flavor and richness. Daishichi Sake Brewery, Fukushima Prefecture Rice used: Gohyakumangoku Sake level: +2

Yamahai Junmai has both firmness and lightness. Akita Prefecture/Saiya Sake Brewery Rice used: Yamada Nishiki, Sake Komachi Sake level: +1

A meal-friendly sake with a well-balanced combination of umami, sweetness, and acidity. Akebono Sake Brewery, Fukushima Prefecture Rice used: Gohyakumangoku Sake level: +3

A non-intrusive drink that will gently accompany you forever. Fukushima Prefecture / Tsurunoe Sake Brewery Rice used: General rice from Fukushima Prefecture Sake level: +3

Subtle sweetness, soft texture, and refreshing aftertaste. Doi Sake Brewery, Shizuoka Prefecture Rice used: Yamada Nishiki Sake level: +5

It has a calm yet strong core flavor. Miyake Hikoemon Sake Brewery, Fukui Prefecture Rice used: Rice suitable for brewing Sake level: Not disclosed

A slight taste. Smooth and smooth on the palate. Matsuzaki Sake Brewery Store, Fukushima Prefecture Rice used: Yumenoka Sake level: +2

Pale golden color, gentle aged aroma and flavor. Gifu Prefecture, Shiraki Kosuke Shoten Rice used: Nipponbare Sake level: Not disclosed

Soft lactic acid taste, powerful umami. Ishikawa Prefecture / Goso Sake Brewery Rice used Sake level: +6

Junmaishu with a rich flavor and sour taste typical of Yamahai. Ishikawa Prefecture, Kurumata Sake Brewery Rice used: Gohyakumangoku Sake level: +3

A rich and full-bodied flavor made from Yamahai-zukuri. Shimomura Sake Brewery, Hyogo Prefecture Rice used: Gohyakumangoku, Hikari Noto Sake level: +5

A solid drinker with a sharp taste. Ishikawa Prefecture / Shikano Sake Brewery Rice used: Gohyakumangoku Sake level: +3

Yamahai has a wide range of flavors and a firm sharpness. Amabuki Sake Brewery, Saga Prefecture Rice used: Omachi Sake level: Not disclosed

``Otokozake'' is rich and satisfying. Ishikawa Prefecture, Kikuhime Rice used: Yamada Nishiki Sake level: -3

A rich flavor that comes from aging. Saitama Prefecture, Kamiki Sake Brewery Rice used: Gohyakumangoku Sake level: +6

A refreshing mouthfeel with a richness that gradually develops. Otani Sake Brewery, Tottori Prefecture Rice used: Yamada Nishiki Sake level: +4

Complex flavor and strong lactic acid. I like connoisseurs. Aoki Sake Brewery, Aichi Prefecture Rice used: Miyama Nishiki Sake level: +2

Mild and subtle aroma and flavor. The rear end is nicely finished. Fukushima Prefecture, Hiroki Sake Brewery Main Store Rice used: Yamada Nishiki, Gohyakumangoku

Although it has a strong taste, it is never heavy and has a gorgeous fragrance. Fukushima Prefecture, Hiroki Sake Brewery Main Store Rice used: Yamada Nishiki, Gohyakumangoku

Smells like flowers and melon. The balance of sweetness and sourness is exquisite. Manjou Brewery, Aichi Prefecture Rice used: Yamada Nishiki

A masculine flavor typical of Omachi. Flavor and aftertaste of fresh fruit. Manjou Brewery, Aichi Prefecture Rice used: Omachi

A work that attempts to bring out the best in Kamenoo, which is famous as the parent of many rice and sake rice varieties. Akita Prefecture/Shinsei Sake Brewery Rice used: Kameno

Rikuu 132 is a rice whose parents are Kamenoo and Aikoku. Along with improved Shinko, this sake rice is an icon of the Shinsei era. Shinsei Sake Brewery, Akita Prefecture Rice used: Rikuu 132 (Aikame)

This work uses Misato Nishiki, a high-quality sake rice from Akita. Plump taste. Akita Prefecture/Shinsei Sake Brewery Rice used: Misato Nishiki

Kaizen Shinko has a brotherly relationship with Miyama Nishiki, but the taste is the exact opposite, smooth and easy. Akita Prefecture/Shinsei Sake Brewery Rice used: Improved Shinko

You can enjoy the clean taste that is unique to Sakakomachi, reminiscent of melting snow in a cold region. Akita Prefecture/Shinsei Sake Brewery Rice used: Sake Komachi

With an elegant finish, you can vividly feel the clean and powerful presence of No. 6 yeast. Akita Prefecture/Shinsei Sake Brewery Rice used: Akita Prefecture produced rice

Balancing individuality and perfection. The contrast between the concentration in the first half of the mouth and the crispness in the second half is appealing. Akita Prefecture/Shinsei Sake Brewery Rice used: Akita Prefecture produced rice

You can enjoy the full flavor of raw sake, which is emphasized through the kimoto brewing process. Akita Prefecture/Shinsei Sake Brewery Rice used: Akita Prefecture produced rice

Kijoshu is made with sake that has been aged for a year in Mizunara barrels. Vanilla scent and elegant sweetness. Akita Prefecture/Shinsei Sake Brewery Rice used: Akita Prefecture produced rice

This work uses shochu malt (white koji), which has a strong sour taste, to enjoy a sour taste that is different from that of Japanese sake. Akita Prefecture/Shinsei Sake Brewery Rice used: Akita Prefecture produced rice

<Draft Beer> ・Kirin Ichiban Shibori 550 yen (incl. tax) for draft, 330 yen (incl. tax) for draft 330 yen (incl. tax) <Fruit Liquor> (on the rocks, with soda, with water, with hot water) 550 yen each (incl. tax) ・Plum ・Kyoho ・Yuzu ・Peach <Shochu> (on the rocks, with soda, with water, with hot water) 550 yen each (tax included) ・Potato ・Wheat ・Soba ・Rice <Wine> (glass) 550 yen each (tax included) ・White ・Red <Tea mixed> each 550 yen (tax included) ・Green tea high ・Oolong high ・Jasmine high <Sour & Highball> 550 yen each (tax included) ・Lemon ・Grefur ・Cola ・Ginger ale ・Plum ・Yuzu honey ・Tomato ・White peach ・Pine ・Acerola ・Shikuwasa <Non-alcoholic> 550 yen (tax included) ・Non-alcoholic beer <Non-alcoholic sour> 550 yen each (tax included) ・Lemon ・Graffle ・Shikuwasa ・Yuzu honey ・Tomato ・White peach ・Pine ・Acerola ・Plum <Soft drink> 440 yen each Yen (tax included) ・Cola ・Ginger ale ・Green tea ・Oolong tea ・Jasmine tea ・Carbonated water