Restaurants (Tatami Rooms) in Kanda, Ochanomizu

June <10th Anniversary Festival!> Anniversary Special Course for 3 days on the 17th, 18th, and 19th!

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,

The young chef will entertain you with original and exquisite dishes!

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[2 minutes from Kanda Station] Can't believe it's Kanda!? Adult evening time in a sophisticated Japanese space <Tatami room for up to 16 people>

[Must see] Great coupons available every day from Monday to Saturday! !

Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!

[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!

3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.

◆Established 30 years ago, 120 seats◆A lively Hiroshima teppan Izakaya (Japanese-style bar) ★For online reservations, please visit the official website↓↓For groups, please call ☎︎★

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

[2 minutes from Kanda Station] A hidden Izakaya (Japanese-style bar) tucked away in a back alley. Private rooms for 2 people and up! Courses with all-you-can-drink from 3,980 yen

[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪

Recommended fair is being held ♪ We recommend making reservations easily online ★

[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

A private room that can accommodate up to 40 people is ideal for various banquets. Please feel free to contact us!

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.