Menu : Gauche

Fresh fish delivered directly from the source. The sashimi is served in a Japanese Japanese-style meal that is particular about freshness and aging, and the sashimi soy sauce and yuzu ponzu sauce are both homemade.

Fatty pounded blue fish tossed in homemade chili soy sauce.

Many repeat customers! Enjoy hot, freshly fried food.

Mouka shark heart sashimi - a rare delicacy from Kesennuma, Miyagi Prefecture.

Daily seasonal vegetable ohitashi

Wild yam shipped directly from Kuwahara Farm in Kumamoto Prefecture. Top quality in terms of stickiness and flavor. We also have "Wild yam grated rice." 1,130 yen

Local Cuisine Yamagata Prefecture: chopped vegetables served with dashi soy sauce. The tofu is handmade by Miyagiya, a company with which we have had a long-standing relationship.

Iwate Prefecture is famous for the Hakukin pork, also known as "Platinum Pork", which is produced in Hanamaki. The deliciousness of the fat, without any smell, is truly worth a hundred gold pieces. There are also many other varieties, such as sausages, tempura, roast pork, and teriyaki meatballs.

This is a delicious lean beef. The more you chew it, the juicier it gets. This popular beef is a product we have been selling for a long time. 150g 1980 yen 250g 2700 yen

"Guinea fowl" from Hanamaki, Iwate Prefecture is a member of the pheasant family that is especially highly regarded overseas. It is difficult to raise, so we purchase it specially. The flavor and aroma are simply outstanding.

Fresh horse sashimi delivered directly from Fukushima Prefecture. In Fukushima, it is served with miso. The meat is thick but soft enough to be easily chewed, and we have finally found the finest quality. The soy sauce specially developed for horse sashimi is also very popular.

The ingredients of this gratin change with the seasons. Everything is handmade, even the white sauce. This is a specialty dish that is highly popular among sake-loving regulars.

A large salad that can be enjoyed all year round, topped with plenty of seasonal vegetables such as sunny lettuce, green leaves, and leafy vegetables. Wild vegetables in spring, fresh summer vegetables in summer, kinoko in autumn, and root vegetables in winter.

Cold or warm tofu - choose your preference from cold or warm tofu, 750 yen each Homemade fried tofu - freshly made, crispy on the outside and fluffy inside, 780 yen Tsukimi deep-fried tofu - tofu coated in batter and deep-fried, topped with tempura sauce and egg yolk, 990 yen Made with handmade tofu from Miyagiya in Kanagawa prefecture.

Made with Iwate Prefecture's "Michinoku Seiryu Chicken", this large-sized fried chicken is freshly fried and crispy. You can choose from two types: "Green Onion Sauce (Yulin Chicken)" and "Daikon Oroshi Ponzu". This specialty fried chicken has been popular in Jimbocho for over 10 years and is popular even at lunchtime.

The small intestines of Japanese black beef are carefully prepared many times to create a salt-boiled dish with no unpleasant odor. It also contains a generous amount of Hakata-style garlic and chives. The shichimi sesame seasoning is also popular for changing the flavor.

Cold Noodles shipped directly from Iwate Prefecture. Clear, cold soup Noodles that are familiar in Iwate Prefecture. Unlike Korean style, this is a meal that you should definitely try at the end of a meal. The spiciness (kimchi) is served separately, and it is also delicious if you add vinegar to make it milder.

The wife's family (rice farmer) uses "Hitomebore" rice from Hanamaki, Iwate Prefecture. Ingredients: Sujiko, salted sea urchin, torotaku, salmon, plum, kelp, mentaiko. There are many varieties. [Soup] Please also try the Nanbu Hittsumi Soup and the domestic large clam miso soup.

Hanamaki, Iwate Prefecture is the hometown of Kenji Miyazawa. Ishidoriya, Iwate is the hometown of the Nanbu Toji. Kawamura Shuzo, located there, is a junmai sake brewed with passion and individuality by the fourth-generation brewer, Naotaka Kawamura. All of the sake is made using Kyokai No. 7 yeast. The taste changes depending on the type of sake rice used, so sake tasting is also popular.

Carefully selected by the owner! There are many sakes that can only be drunk here. All of our sake is Junmai sake. Junmai sake is made from only rice, koji, and water. It is a passionate drink made by brewers all over Japan, utilizing the traditions of sake brewing and the latest technology. Goshu stocks Junmai sake from reliable and unique brewers.

Junmai sake is the best sake to drink with meals, and unfiltered unpasteurized sake should be stored in the refrigerator. Pasteurized sake (heat-treated sake) should be stored at room temperature. Junmai sake has a very wide range of flavors, and there are many varieties, including sake with a strong rice flavor, fragrant sake, mild sake, sour sake, and aged sake reminiscent of Shaoxing wine. When warmed, the flavor is exceptional depending on the temperature. All sakes can be warmed, so please feel free to ask.