Menu : Jun Shu Kou Gin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway for adults where you can enjoy connoisseur sake and appetizers

Jun Shu Kou Gin

(純酒肴 吟)
Nearest station：
Ueno Hirokoji
[Tokyo]
Categories：
Izakaya (Tavern)
Nihonshu (Japanese sake)
Seafood
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/09/24

Cuisine Menu

(税込価格)

Proud fresh fish

Sashimi changes daily

Grilled conger eel sashimi

JPY 850

Sea bream sashimi

JPY 950

Live tightening natural amberjack sashimi

JPY 950

Grilled natural yellowtail sashimi

JPY 950

Seared bonito salt

JPY 1,000

Sumika sashimi

JPY 850

Konbujime

JPY 900

Pickled red tuna

JPY 900

Assorted sashimi

Single portion 2000 yen~

sake ate

Bonito Shuto

JPY 500

A perfect companion for drinking.

Heshiko's Sake Bitter

JPY 650

Lightly grilled heshiko (mackerel pickled in rice bran) and piping hot "Kiku Masamune: Chosen" served with sake. The salt content has been reduced making it easier to eat.

Grilled sardine pickled in rice bran

JPY 650

Tatami sardine

JPY 700

Crisp and aromatic grilled ``tatami sardines'' from Shizuoka Prefecture are served with ginger soy sauce.

Whole dried firefly squid

JPY 750

"Toyama prefecture's seafood" firefly squid. Although they are small in size, they are dried whole with their livers intact. It is served quickly grilled over an open flame.

Whole dried Japanese squid

JPY 850

Full of concentrated liver flavor★ Serve with shichimi mayonnaise if you like.

Hoya salted fish

JPY 700

Meat

Chicken tempura curry with salt

JPY 850

Grilled chicken thigh with rock salt

JPY 850

Enjoy with your favorite toppings such as perilla leaves, plum meat, yuzu pepper, and grated daikon radish.

Deep-fried young chicken Tatsuta

Tartar sauce 800 yen Grated ponzu 800 yen Tartar & grated ponzu 1000 yen

Cheese as a snack

Cream cheese with saketo

JPY 650

Sake ate that goes well with alcohol! ! An indescribable combination of rich cream cheese and Shuto's salty taste and texture◎

plum cheese

JPY 700

A dish made with cream cheese and plums. Enjoy wrapped in crispy seaweed.

Gakko cheese

JPY 650

It's quite popular! !

Chee-grilled Japanese yam

JPY 550

Sliced yam topped with cream cheese and Shuto and baked.

〆

*We use "Shinnosuke" rice from Niigata Prefecture.

Niumen

JPY 650

Kamatama mentai butter warm somen noodles

JPY 800

Umen noodles with plum and grated yam

JPY 750

A dish that will leave you feeling happy after drinking it. Warm somen noodles that are boiled to just the right firmness and garnished with plums and grated konbu kelp.

Somen with various condiments

JPY 750

There are 5 types of condiments: green onion, ginger, shiso leaves, Japanese ginger, seaweed. Enjoy with your favorite condiments.

Chilled bukkake grated natto somen

JPY 800

This dish tastes smooth and smooth down your throat ★

Egg rice

JPY 650

Even though it's a simple dish, it takes a lot of effort! ! Be sure to try our "egg rice", which is prepared with several types of toppings.

Yellow pickled tuna bowl

JPY 1,050

Finished rice with tuna zuke marinated in yolk soy sauce

Okonomi tea sauce

JPY 850

Five kinds of ingredients are prepared on separate plates: [salmon, plum, salted kelp, mentaiko, and sesame salt]. Pour hojicha over it and enjoy your favorite.

Fresh fish pickled in chazuke

Enjoy the fresh fish you purchased that day, mixed with sesame soy sauce and piping hot dashi. From 850 yen

Heshiko Chazuke

JPY 800

Heshiko = Mackerel pickled in rice bran. Sprinkle perilla leaves as an accent and enjoy with plenty of dashi.

Onigiri

Click here for the ingredients: Salt 1 piece 250 yen Chef's choice 1 piece 350 yen Salted kelp, mentaiko, salmon, plum, plum porridge 1 piece 350 yen each

fresh fish soup

JPY 550

miso soup

JPY 400

From 400 yen

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remarks

*All listed prices include tax.

Restaurant information

Details

Restaurant name
Jun Shu Kou Gin（Jun Shu Kou Gin）
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

050-5596-5887

Reservation Availability

Reservations available

Address

東京都文京区湯島3-41-10 コスモビル ２Ｆ

Jun Shu Kou Gin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

6 minutes walk from the north exit of Okachimachi Station on the Yamanote Line and Keihin Tohoku Line. 3 minute walk from Exit 2 of Yushima Station on the Chiyoda Line 2 minute walk from Exit A3 of Ueno Hirokoji Station on the Ginza Line 2 minute walk from Exit A3 of Ueno Okachimachi Station on the Oedo Line

116 meters from Ueno Hirokoji.

Opening hours

  • Mon

    • 17:00 - 22:00

  • Tue

    • 17:00 - 22:00

  • Wed

    • 17:00 - 22:00

  • Thu

    • 17:00 - 22:00

  • Fri

    • 17:00 - 22:00

  • Sat

    • 17:00 - 22:00

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    お盆・年末年始・不定休あり。
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

If you are traveling with children, please contact us by phone.
Phone Number

03-3834-0488

Remarks

reserved: Negotiable

Send information by email

Send (by email)