Menu : Tosa Shimizu Warudo

This is the first thing you should do when you come to Tosashimizu World! We grill it with straw in our shop and then cut it into thick slices.To enjoy the aroma of straw, we recommend that you eat it with salt first. *The photo is large size. Small (1 serving/6 slices) 1,408 yen Medium (2 servings/8 slices) 1,738 yen Large (3 servings/10 slices) 1,958 yen Extra large (4 servings/13 slices) 2,398 yen

Yellowtail is grown in the nutrient-rich Kuroshio Current and is rich in fat. By grilling it with straw, you can enjoy the melting texture of the oil. This menu is very popular with our staff and regular customers! Small (2-3 servings/6 slices) 1,518 yen Medium (3-4 servings/8 slices) 1,958 yen

A healthy flavor loved by people all over Japan.

Rich flavor made with locally branded rice.

Luxurious straw-grilled Tosa Wagyu beef with refreshing fat.

We deliver fresh fish that arrives that day, from commonly seen fish to rare fish that you might know about as an expert.

The plump texture and melt-in-your-mouth fat are irresistible!

Fatty "Burikama" simply seasoned with salt. You won't be able to stop using your chopsticks because of the fluffy texture and overflowing flavor!

[Direct delivery from Tosashimizu! ] Tosashimizu's finest brand of mackerel, "Shimizu Saba", is so fresh that it can be eaten as sashimi, and has a plump texture♪ It's the only place in Tokyo where you can eat it! Although stock is irregular, this is a very popular menu item that always sells out on the same day. Do not miss it!

The finest brand of mackerel that Tosashimizu is proud of. Enjoy it as sashimi where you can directly enjoy the juicy texture!

Enjoy the thinly made Shimizu mackerel with plenty of sesame oil and salt. The chewy texture and the scent of sesame oil are irresistible!

The miso mixed with Soda-bushi powder goes perfectly with cucumbers. A rich aroma and flavor spreads in your mouth.

Enjoy it with Soda-bushi dashi soy sauce or Miraku ponzu sauce.

This is a popular snack packed with plenty of flavor.

A delicacy that pairs perfectly with Japanese sake. It tastes like salted fish.

Raw whitebait has a delicious slightly bitter taste. It is a familiar delicacy in Tosa.

Ginger is a specialty of Kochi. Enjoy refreshingly with pickled vinegar.

Lightly smoked mackerel from Tosa. It has a rich flavor unique to smoking, but still retains a raw texture. A masterpiece carefully crafted by craftsmen.

It's a snack that's packed with the flavor of fish, and you'll find yourself reaching for it.

Dashi rolled eggs made with plenty of fragrant Soudabushi. Please enjoy it with plenty of dashi soup. This is a very popular menu, so we recommend ordering early! We also have ``Aosa-nori dashimaki tamago'' which uses plenty of ``Aosa-nori'' from Shimanto.

Dashi rolled egg made with plenty of Shimanto's ``aosanori''. The aroma of Soudabushi and Aosa-nori stimulates your appetite.

A luxuriously large serving of Soudabushi. It's even more delicious when combined with dashi soy sauce.

Chotaro shellfish is characterized by its bright color and rich flavor. Served with appetizing butter ponzu sauce.

Chotaro shellfish is characterized by its bright color and rich flavor. Hamayaki is a simple way to enjoy the flavor of the ingredients.

Sprinkle with John Mandashi Salt, which has the aroma of Soda Bushi, and enjoy.

Deep-fried chicken seasoned with Soda-bushi soup stock.

Fried ``kibinago'' that can be eaten in one bite. It has no taste or bitterness and is loved by a wide range of people from children to adults.

A popular menu item from the local Izakaya (Japanese-style bar) “Anju” packed with the delicious flavor of “Mejika”, the raw fish from Soudabushi.

Sausage made from Shimanto pork. Full of meat juice and flavor! Please enjoy while piping hot.

A salad made with plenty of potatoes and Soudabushi. Enjoy it with our special dressing made with Soda-bushi soup stock.

A luxurious salad topped with bite-sized Shimanto chicken!

Potato salad with straw-grilled bonito.

Sushi with straw-grilled bonito, perilla leaves, and garlic. Half size (528 yen) is also available.

Straw-grilled fatty mackerel Sushi. Half size (638 yen) is also available.

This is rice topped with plenty of ``Souda-bushi special for egg-cooked rice''. Please enjoy it with ``Souda-bushi dashi soy sauce''.

Locally eaten rice cooked with fish, where the flavor of the fish permeates through the rice.

A fragrant miso soup made with soup stock from Soudabushi. Perfect for a final drink.

Kochi's standard ice cream. Enjoy the nostalgic taste and texture.

Speaking of Kochi, Imo Kenpi is a very popular souvenir! It's so sweet and spicy that you'll want to keep eating it, and once you start eating it, you won't be able to stop!

Speaking of Kochi's standard snacks, this is it! The sweetness and saltiness are exquisite and you can eat as many as you want.