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Restaurant name |
Tosa Shimizu Warudo
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-3627-8077 |
Reservation Availability |
Reservations available
混雑状況により、お席を2時間制とさせていただく場合がございます。予めご了承ください。 |
Address |
東京都台東区上野7-2-4 FUNDES上野 201号 |
Transportation |
1 minute walk from JR Ueno Station Central Ticket Gate Asakusa Exit 1 minute walk from Tokyo Metro Ginza Line/Hibiya Line Ueno Station Exit C9 118 meters from Ueno. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
85 Seats ( Banquet maximum number of people: 32 people) |
---|---|
Private dining rooms |
OK It will be a semi-private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables The nearest public smoking area is a 3-4 minute walk away. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Service |
Take-out,Delivery |
Website | |
The opening day |
2017.7.26 |
Remarks |
Credit cards accepted VISA MasterCard UC Diners Club American Express JCB MUFG UnionPay |
PR for restaurants |
[Open] *We are implementing thorough hygiene management to prevent the spread of the new coronavirus infection.
*Business hours are subject to change at any time, so please contact restaurant for details. *The menu may change depending on the business day. In collaboration with Tosashimizu City, Kochi Prefectur
...e, we have prepared a number of special dishes that are particular to ``you can't eat them unless you come here.'' We deliver extremely fresh and delicious Local Cuisine such as "Straw-grilled Tataki" and "Shimizu Mackerel" through a direct-from-the-farm delivery system realized through a public-private partnership agreement!