Izakaya (Tavern) (Solo Dining) in Ueno Sta.

Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.

[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.

●3 minutes walk from Ueno station ●330 yen all day for junior high school students ●Coupon available

3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎

Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!

[2 minutes from Okachimachi Station] The specialty "Tasty and spicy beef tendon stew" is a must-try! Great value course with all-you-can-drink included ◎ reserved OK

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders

[A long-established sushi restaurant in Ueno that has been in business for 45 years]

◆1 minute walk from the north exit of Okachimachi Station ◆Morning Grilled offal meat delivered directly from Shibaura ◉Various rare cuts and low temperature cooked meat sashimi available

◆ 3 minutes from Ueno Station ♬ Directly delivered from Shibaura in the morning ◉ Grilled offal offal ◉ Various rare cuts and low-temperature-cooked meat sashimi available 60 seats in total

The owner says he wants customers to experience the deliciousness of real meat.

1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.

Authentic charcoal grilled yakitori Izakaya (Japanese-style bar) in Shimotani, Taito Ward! You can enjoy individually skewered yakitori at an affordable price!

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal