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[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.
At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
[10 minutes from Akihabara Station] A restaurant serving warming miso soup and handmade side dishes that convey the good old culture of Japan
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