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[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
[Reservations available on July 5th] Lunch/dinner You can also check reservation status by phone.
Due to circumstances, we will be closed for lunch this week (July 3rd to 6th).