Best Japanese Cuisine (For Families and Children) in Suehirocho Sta.(東京都)

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

[We are open until 6am! 3 minutes walk from Ueno Station] Fully equipped with private room space, all-you-can-eat sashimi and yakitori♪ Now accepting group reservations

3 minutes from Okachimachi Station◆Enjoy Local Cuisine such as Shizuoka Oden and local sake. Individuals and children are also welcome◎

[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.

[Closest to Okachimachi Station] ◎Enjoy Japanese soba Japanese-style meal and local sake from all over the country. 2H all-you-can-drink course ◆Individual portion course for 2 people ~

[10 minutes from Akihabara Station] A small restaurant that conveys the good old culture of Japan with its special miso soup and homemade side dishes

[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment

古民家風の隠れ家的店内◆素材からこだわった四季折々な『日本料理』と『日本酒』をゆったり堪能

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.

A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.

Natural fresh fish, delicious soup stock oden, and carefully selected sake

[5 minutes walk from Ochanomizu Station] Private rooms perfect for banquets and entertainment

Right next to Suehirocho Station ◆ An eel specialty store serving eel prepared the traditional Mino-jiyaki style of Gifu Prefecture ◆ Limited time special autumn menu

[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.