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[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders
1 minute from Yushima Station ◆ Enjoy authentic Nepalese Cuisine made by women and spicy local alcohol! Great value courses from 4,500 yen
3 minutes from Yushima Station - Yakitori made with high-quality local chicken, paired with selected alcoholic beverages. Enjoy fine wine and delicious food in a modern Japanese space.
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved
5 minutes from Kuramae Station ◆ Non-smoking ◆ Special sake lees pickles bring out the flavor of the ingredients. Great for parties and families.
2 minutes from Yushima Station ◆ Enjoy great value homemade Gyoza / Dumpling in a cozy atmosphere! Solo diners and daytime drinkers welcome ♪
Open from noon on Saturdays, Sundays, and holidays! Opens at 12:30. Make your reservations for the welcome and farewell party as soon as possible! 2/11 holiday is reserved booked.
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
[A long-established sushi restaurant in Ueno that has been in business for 45 years]