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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
Notice of August 3-day holiday
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.
A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
The famous beef stew is worth eating! We have prepared a variety of dishes from Western Western Cuisine in the downtown area.
[1 minute from Okachimachi Station] Enjoy orthodox "authentic Western Cuisine" in a stylish space. Banquets start from 5,000 yen and are also available for girls' parties!