Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Asakusa Sushiken
(浅草 すし賢)- Nearest station：
- Categories：
- Budget：
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Review
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Review 347casesFollower 379People非常に使い勝手のいいお店
このお店はもう20年近く伺っています。最近は年に数回程度ですが、昔に比べて雰囲気もよくなったように思います。 お鮨屋さんというより、お鮨も頂ける居酒屋さん感覚で利用しています...Find out more
2022/01 Visitation
1times
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Review 7,289casesFollower 7,540People客は外人ばっかりだけど赤酢のシャリ
すし賢をランチで初めて利用した。ビックリした事に開店前に並んでいる客はほとんどが外人。福カフェも外人しかいなかったが、日本じゃないみたいだ。 一番安いランチにぎり(1210円)を...Find out more
2023/10 Visitation
1times
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Review 1,329casesFollower 1,038Peopleハラル対応の寿司屋さん
ハラル対応の寿司屋さんが浅草にあると聞いて、この日は浅草に所用があったので、すし賢さんに訪問しました。そしてランチで寿司をいただきました。TX浅草駅の近くで、国際通りにあります。ハ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Asakusa Sushiken（Asakusa Sushiken）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Creative cuisine |
| Phone number (for reservation and inquiry) |
03-5246-6547 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草2-11-4 |
| Transportation |
15 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
59 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2002.10.1 |
| PR for restaurants |
To order, please choose from selection, your decision, or your preference.
Asakusa Sushi Ken focuses on sourcing natural sushi ingredients. We hope you will enjoy our expertly crafted nigiri, which are made with the ingredients we source. From Hokuriku, we have Toyama Prefec
...ture's specialty, raw white shrimp. From Boso, we have local fish caught that morning, natural horse mackerel, natural lightly marinated mackerel, the king of white fish, seared skullfish, seared barracuda, pickled hachibiki, natural red sea bream, natural flounder, bonito, spear squid, and more. From Kyushu and Miyazaki, we have the king of white fish, natural grouper, natural tiger pufferfish, and natural amberjack. From Kumamoto, we have...