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Miyoshi

(みよし)
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Last updated : 2023/05/05

Cuisine Menu

(税込価格)

~Squid~

■ Miyoshi specialty! Eating live, dancing squid

During ~

Big

extra large

~Today's Recommendations~

Today's fresh fish [according to the season]

Various (horse mackerel, sea urchin, abalone, tuna, etc.) 800~4500 yen

Shrimp dumplings deep fried in crispy batter

Gindara Saikyoyaki

~Fugu~

Fuguchiri

Natural tiger blowfish

Premium Natural Tiger Pufferfish

Natural tiger blowfish sashimi

Natural tiger blowfish sashimi

Wild tiger pufferfish skin skewer

Fried natural tiger blowfish

Deep-fried local blowfish

Fugu milt (winter only)

Torafuguhirezake

~Live fish~

Special Blowfish Sashimi - One Bite

Live-killed sea bream - one bite

A bite of live abalone

Live hairy crab (large) (reservation required)

Live Red Sea Bream (Large)

Kawahagi (liver, raw)

As an after-course meal, we will have miso soup and clam soup.

Live tiger prawns

The head and tail will be grilled with salt as an after-dish.

~Soft soft-shelled turtle ~

soft-shelled turtle Gallbladder Wine

A drink made by mixing the gall bladder juice of soft-shelled turtle with sake.

soft-shelled turtle soup

soft-shelled turtle fried (e.g. potatoes, chicken)

We use collagen-rich embera and foot meat.

Steamed soft-shelled soft-shelled turtle egg custard

It is made with embera as the main ingredient and is served in a soupy sauce.

soft-shelled turtle Turtle Stamina Stew

soft-shelled turtle innards and vegetables stewed in miso.

soft-shelled turtle turtle dish (serves about three)

soft-shelled turtle blood, liver sashimi, soft-shelled turtle turtle hotpot, rice porridge, fruit

Large soft-shelled turtle dish (serves 5)

soft-shelled turtle blood, liver sashimi, soft-shelled turtle turtle hotpot, rice porridge, fruit

~Nabe~

soft-shelled turtle hotpot

Fresh Shabu-Shabu

~Single dish~

Assortment of 8 sashimi pieces

crab salad

Salted sea bream

monkfish liver

Vinegared mozuku seaweed and vinegared sea cucumber

Grilled meatballs (with sauce or salt)

Deep-fried tofu

Assorted Tempura

beef Steak

Fried live octopus

Boiled sea bream and Kabuto

Fried flatfish

Savory egg custard

Grilled turban shell

Tokyo Bettarazuke

Restaurant information

Details

Restaurant name
Miyoshi
Categories Fugu (Pufferfish)、Suppon (Soft-shell turtle)、Seafood
Phone number (for reservation and inquiry)

03-3847-6955

Reservation Availability

Reservations available

Address

東京都台東区西浅草2-26-8

Transportation

1 minute walk from Tsukuba Express Asakusa Station / 5 minute walk from Tawaramachi Station on the Ginza Subway Line / 7 minute walk from Asakusa Station on the Tobu Isesaki Line and Toei Asakusa Line

82 meters from Asakusa.

Opening hours
  • Mon

    • 11:30 - 22:00

      (L.O. 21:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ランチタイムは16:00迄

    ■ 定休日
    第2火曜・水曜連休
Budget(Aggregate of reviews)
¥10,000~¥14,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners、JCB)

Seats/facilities

Number of seats

40 Seats

( There is also an annex.)

Private dining rooms

OK

For 6 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

PR for restaurants

A long-established shop serving pufferfish and soft-soft-shelled turtle, provided by craftsmen who are experts in live fish. Asakusa Miyoshi's specialty [live squid]!