Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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昼も夜も行ってますが、すっぽん、ふぐ、活イカ、なんでも美味しい!!
特に昼のふぐ定食はコスパ含めオススメです
不味すぎる。
小さい時に良く祖母に連れて行って貰った思い出のお店でした。
烏賊活き造りは美味しかったです。
でもこの為だけに行かないかな
ランチ行ってきました~ 特別限定メニューで中とろ丼は大トロでした 和善と刺身定食、フグの唐揚げが
ランチ行ってきました~
特別限定メニューで中とろ丼は大トロでした
和善と刺身定食、フグの唐揚げが半額でしたので食べました。
Restaurant name |
Miyoshi
|
---|---|
Categories | Fugu (Blowfish)、Suppon (Soft-shelled Turtle)、Seafood |
Phone number (for reservation and inquiry) |
03-3847-6955 |
Reservation Availability |
Reservations available |
Address |
東京都台東区西浅草2-26-8 |
Transportation |
1 minute walk from Tsukuba Express Asakusa Station / 5 minute walk from Tawaramachi Station on the Ginza Subway Line / 7 minute walk from Asakusa Station on the Tobu Isesaki Line and Toei Asakusa Line 82 meters from Asakusa. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) |
Number of seats |
40 Seats ( There is also an annex.) |
---|---|
Private dining rooms |
OK For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
PR for restaurants |
A long-established shop serving pufferfish and soft-soft-shelled turtle, provided by craftsmen who are experts in live fish. Asakusa Miyoshi's specialty [live squid]!
Almost all customers who visit the restaurant always order "live squid"! The reason is, of course, its freshness. Thanks to the preservation methods we learned at the aquarium, we are able to eat fres |
うまい