Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
141 - 156 of 156
■もとは小路の奧で営業していましたが、繁盛に伴って徐々に表通りに店を増やしたそう。本館と新館は二つの建物をぶち抜いた感じの建物ですがあちこちに水槽があって、魚が美しい。美しい魚が泳いでいるのは、魚のス...
接待して頂きました。
てっちり、うまづらはぎ、白子とどれも美味でしたが、イカの踊り、特大が最高でした。驚くほどの柔らかさと絶妙な甘み!
もう一度、堪能したいです。
東京でケンサキイカが食べられる店。老舗高級割烹って感じのお店。ちょっと高め。
Restaurant name |
Miyoshi
|
---|---|
Categories | Fugu (Blowfish)、Suppon (Soft-shelled Turtle)、Seafood |
Phone number (for reservation and inquiry) |
03-3847-6955 |
Reservation Availability |
Reservations available |
Address |
東京都台東区西浅草2-26-8 |
Transportation |
1 minute walk from Tsukuba Express Asakusa Station / 5 minute walk from Tawaramachi Station on the Ginza Subway Line / 7 minute walk from Asakusa Station on the Tobu Isesaki Line and Toei Asakusa Line 82 meters from Asakusa. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) |
Number of seats |
40 Seats ( There is also an annex.) |
---|---|
Private dining rooms |
OK For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
PR for restaurants |
A long-established shop serving pufferfish and soft-soft-shelled turtle, provided by craftsmen who are experts in live fish. Asakusa Miyoshi's specialty [live squid]!
Almost all customers who visit the restaurant always order "live squid"! The reason is, of course, its freshness. Thanks to the preservation methods we learned at the aquarium, we are able to eat fres |
活き烏賊を食べる事が出来ました。烏賊の生け簀での保存は難しくなかなか食する事は出来ないのですが、通りに面した生け簀で烏賊を発見しそのままお店に入りました。
透き通った烏賊の踊り、冷酒そして最後のげそ...