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A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key
Fresh fish straight from the farm and our proud kamameshi
[4 minutes walk from Kuramae Station] A higher quality space where you can enjoy fresh fish and raw oysters delivered directly from Miyagi Prefecture with delicious sake.
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.
[10 minutes from Akihabara Station] A restaurant serving warming miso soup and handmade side dishes that convey the good old culture of Japan
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
2 minutes walk from Asakusabashi Station ◆ Nutritious summer vegetable skewers & in-season summer foods such as conger eel and horse mackerel are deep-fried! Please enjoy!