Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Iriya [Iriya Kishimojinmae Nodaya] Introducing the charm of the store! This shop is located 1 minute...
鰻!!最高でした。
旦那と種類の違う鰻を食べました。
私は宮崎産、旦那は静岡さんだったと思います!
何度も言いますが美味いです。
ビールを頼んでしまい、少し満腹になってしまいました。
ビール...
食べログ百名店にも幾度となく選ばれている鰻の老舗店で絶品鰻を堪能してきました♪
【店名】 入谷鬼子母神門前のだや
【最寄駅】 入谷駅 徒歩30秒、鶯谷駅 徒歩5分
【営業時間】火~日 11:00~14:00,17:30~20:00
【定休日】 月曜
【予算】 10,0...
2名で訪問
当日、きょうすい、は大のみとの事で、
きょうすい大、わしょう特大をオーダー
焼き方は関東で
鰻の真ん中部分のみを提供されてるんですね。
なので、大で通常の並程度のボリュームだと
...
明治元年創業の関東の鰻料理人の総本家
『入谷鬼子母神門前のだや』
若手料理人を育成し、こちらで職人技術を
身につけた料理人達を有名うなぎ店へ
多数の職人を輩出していることが
総本家と呼ば...
うなぎが食べたくなるといつものだやさんに来ています。
ここは味もいいし、店員さんも優しいし、予約が可能なので並ばなくてすみます。
本日は葵かねみつをチョイス。
脂がノリノリで柔らかく、美味し...
【最寄駅】
入谷駅、徒歩2分
【来店時間】
日曜日、18時頃
【用途】
ディナー
【定休日】
無休
【予約】
あり
【利用人数】
2名
【予算】
15...
約7年ぶりに入谷の鰻屋さん、《入谷鬼子母神門前のだや》さんへ食べログから予約して伺いました。
前回訪問当時は、食べログはお店探しだけに使い口コミ投稿はまだしていませんでした。
今回の訪問で3回...
創業明治元年。老舗鰻店で素晴らしい品質のブランド鰻と丁寧な仕事を体験。
久しぶりに入谷鬼子母神門前にある老舗鰻店『のだや』で早目の昼食。ブランド鰻、良い素材を用いている分、一般標準の鰻店より二割位お値段は高目です。尾花、野田岩、わたべクラスのお値段設定。注文したのは三河一...
2024年1月某日再訪問
2024年もよろしくお願いします。
離れのカウンター席でいただきました。
ノンアルコールビールを飲み、うなぎの骨揚げをいただきながら
うな重の提供を待ちます。...
今回いただいたもの☆
■きょうすい重(大)
■かねみつ重(大)
■うなぎの酢〆うら梅造り
■うまき(小)
■うなぎの珍味三点盛り
■蒲焼の天ぷら
■うなアイス
■お通し(鰻の五目煮)
...
入谷駅近くにあるうなぎ屋さん。
百名店選出店です。
食べログ予約してお一人様で行ってきました(^^)/
◼️予約、
食べログから予約。
食べログからの予約だと『うなぎ・かねみつ(...
Restaurant name |
Iriyaki Shimojim Monzen No Daya(Iriyaki Shimojim Monzen No Daya)
|
---|---|
Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5869-5137 |
Reservation Availability |
Reservations available
① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation. |
Address |
東京都台東区下谷2-3-1 |
Transportation |
Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
アルコール類ご注文の方はお通し300円をいただきます。 |
Number of seats |
32 Seats ( 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)) |
---|---|
Private dining rooms |
not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out,Delivery |
With children |
Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table. |
Website | |
The opening day |
2013.2.14 |
Phone Number |
03-3874-1855 |
Remarks |
① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early. |
◽️No.579 "Daya in front of Iriya Oniko Mother Shrine" March 17, 2024 ———restaurant Information -————...