Menu : Iriyaki Shimojim Monzen No Daya

Spring, summer, autumn, winter...Eel grown in the four seasons using underground water from the Oigawa River from melting Mt. Fuji snow. We have included an extra-large eel, which is said to be the closest to the natural eel that lives in ancient clear streams. The highest quality eel grilled using the skills of the head chefs of the Chefs' Association. Please enjoy the beautiful golden kabayaki made with ``Manbengaeshi no Honyaki''! Recently, the number of stores that carry this product has increased, but our store offers ``really delicious extra-large'' eels that have been carefully selected among the Kyosui eel. We now offer only live eel. Therefore, the purchase price will be high and we cannot provide it every day. We also offer large live eels that are carefully selected from the live eels purchased on the same day, so we believe that our customers will be satisfied with the truly ``magical eel within the realm of illusions.'' Pickled vegetables and liver soup *May not be available depending on the day. Please contact us.

Spring, summer, autumn, winter...Eel grown in the four seasons using underground water from the Oigawa River from melting Mt. Fuji snow. We have included a large sized eel that is said to be the closest to the natural eel that lives in ancient clear streams. The highest quality eel grilled using the skills of the head chefs of the Chefs' Association. Please enjoy the beautiful golden brown kabayaki made with ``Manbengaeshi no Honyaki''! Recently, the number of stores that carry this product has increased, but our store offers ``really delicious extra-large'' eels that have been carefully selected among the Kyosui eel. We now offer only live eel. Therefore, the purchase price will be high and we cannot provide it every day. However, we provide a truly ``phantom eel'' that will satisfy our customers. Pickled vegetables and liver soup *May not be available depending on the day. Please contact us.

Miyazaki Prefecture in Kyushu can be called the ``eel kingdom,'' with its warm climate and abundant nature, making it suitable for eel farming. ``Washo Unagi'' is a brand of live eel grown in Sadowara, Miyazaki Prefecture. Among them, we offer live eel carefully selected for our store as Nodaya's new brand of eel ``Washo''. Please enjoy to your heart's content the ``Washo Extra Large Size'', which has been grown with care for water and food, and the feast of Nodaya's ``craftsmanship''. Pickled vegetables and liver soup *May not be available depending on the day. Please contact us.

Miyazaki Prefecture in Kyushu can be called the ``eel kingdom,'' with its warm climate and abundant nature, making it suitable for eel farming. ``Washo Unagi'' is a brand of live eel grown in Sadowara, Miyazaki Prefecture. Among them, we offer live eel carefully selected for our store as Nodaya's new brand of eel ``Washo''. Please enjoy to your heart's content the ``Japanese size fish'' that are carefully selected for water and feed, and the feast of Nodaya's ``craftsmanship''. Pickled vegetables and liver soup *May not be available depending on the day. Please contact us.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from live "Takumi no Unagi Kanemitsu" eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to its "sticky texture" and "soft fat," this extremely large live eel with "tender flesh and skin" is only available for a limited time. Moreover, it will be delivered directly from the source to a limited number of eel restaurants in Japan. Comes with pickles and liver soup. *This may not be available on some days. Please contact us for more information.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu." We have started offering "feminized next-generation isoflavone supplement eels" from live "Takumi no Unagi Kanemitsu" eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu." In addition to its "sticky texture" and "soft fat," the deliciousness of extra-large live eels with "soft flesh and skin" is available for a limited time only. Moreover, it will be delivered directly from the source to a limited number of eel restaurants in Japan. Comes with pickles and liver soup. *This may not be available on some days. Please contact us for more information.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from live "Takumi no Unagi Kanemitsu" eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to its "sticky texture" and "soft fat," the delicious taste of large live eels with "soft meat and skin" is available for a limited time only. Moreover, it is delivered directly from the source to a limited number of eel restaurants in Japan. Comes with pickles and liver soup. *This may not be available on some days. Please contact us for more information.

"Kojima Bay Blue Eel" has been famous for its delicious taste since the Edo period. The mud in the brackish waters of "Kojima Bay" is smooth, so the skin is thin and soft, and because they feed mainly on the rich-tasting "Anajako" (a type of squid) found in the estuary, they are also known as "Shako Unagi (mantis shrimp)". When you put it in your mouth, it feels soft and fluffy, melting in your mouth, and has a refined and rich flavor. "Kojima Bay Natural Blue Eel" is rarely available on the market. If you have the opportunity, please try it! Comes with pickles and liver soup *We do not know when we will be able to provide this service, so we will dare to charge the current price.

This time, in response to customer requests, we are finally making our debut! Please enjoy our beautifully grilled "Shirayakiju" using the "Manben-gaeshi Edo-yaki" method. If you eat it with three types of condiments, "Hon-wasabi," "Shige-shoga," and "Arima Sansho," along with "white soy sauce," you will discover a different flavor to the usual "Tare-yaki Unagi"! You can choose from various brand eels, including "Kyousui Unagi (Extra Large) (Large)," "Washoku Unagi (Extra Large) (Large)," and "Kanemitsu Hatsu Unagi (Extra Large) (Large)," and we will offer them at the same price as the various Unagi.

The ``Kyosui eel'', which is known as a phantom, is grilled using the traditional Manbengaeshi method to make it plump and broiled. The master's eel ``Mikawa Isshiki Kanemitsu Unagi'' is grilled in the Kansai style and grilled with rock salt to give it a crispy aroma. In addition, ``Japanese Eel'' kabayaki is luxuriously placed inside the bowl. Three brands of eel bowl and kabayaki from the east and west, with different grilling methods and charcoal placement. This is the birth of Nodaya's unique red and white rice bowl. *This is a fantastic menu that is only available on a limited number of days and in limited numbers, so you will be lucky if you come across it, and we apologize if it is sold out. *Since we do not know when it will be available, we will use the current price.

This is a limited item that can only be served when Kyosui eel liver is available. The legendary Kyosui eel kabayaki is surrounded by grilled eel liver, and comes with eel rolls, pickles, and soup. This was introduced as a secret menu item at the request of "Tuesday Surprise," but it quickly became a popular menu item. The "gourmet king" of the entertainment world chose it as "the best dish he has ever eaten in his life!" Comes with pickles and liver soup *This is a legendary menu item that is only available on a limited number of days, so you will be lucky if you come across it, and we apologize if it is sold out. *We do not know when we will be able to serve it, so we will dare to charge the [current price].

This is a limited item that can only be served when eel liver is available. The first eel from Mikawa Isshiki is grilled, and is surrounded by a generous amount of grilled eel liver, with eel rolls, pickles, and soup. This was introduced as a secret menu item at the request of "Tuesday Surprise," but it quickly became a popular menu item. Pickles and liver soup included. *This is a phantom menu item that is only available on a limited number of days, so you will be lucky if you come across it, and we apologize if it is sold out. *We do not know when we will be able to serve it, so we will dare to charge the current price.

This is a limited item that can only be served when eel liver is available. A small grilled eel from Mikawa Isshiki is surrounded by a generous amount of grilled eel liver, and comes with eel rolls, pickles, and soup. This was introduced as a secret menu item at the request of "Tuesday Surprise," but it quickly became a popular menu item. Pickles and liver soup included. *This is a phantom menu item that is only available on a limited number of days, so you will be lucky if you come across it, and we apologize if it is sold out. *We do not know when we will be able to serve it, so we will dare to charge the current price.

"Unatarou" is a special unaju (grilled eel liver) that includes "eel roll." It is a legendary menu that has received widespread acclaim from the media. The sight of the "eel roll" and the rarely available "eel liver" sitting in a tiered box together with the "mythical natural blue eel" can truly be called a "treasure box of unaju"! This "SPECIAL" unaju includes "Kojima Bay's legendary natural blue eel kabayaki," "Master's eel Kanemitsu liver grill," and "Mythical eel Kyosui umaki"!! Comes with pickles and liver soup. *As we do not know when we will be able to serve this product, we will dare to charge the current price.

The eel used for Hitsumabushi is grilled on the grill instead of steamed, which gives it a fragrant and hearty taste. If you like fragrant Kansai-style eel, we recommend Hitsumabushi. Enjoy Nodaya's unique Hitsumabushi, which has a different flavor from kabayaki. Our specialty dish is our "salt-flavored" Hitsumabushi, grilled until crispy with rock salt. In addition, the sauce used for our "tare-yaki" (grilled with sauce) has been further upgraded from our secret sauce. *We may not be able to provide this on busy days. Please contact us. How to eat Hitsumabushi ■First, cut into four portions. ■The first portion is served as is... ■The second portion is served with condiments... ■The third portion is served with soup soup to make it like Ochazuke（boiled rice with tea）... ■The fourth portion can be eaten however you like. *The "salt-flavored" Hitsumabushi is served with tea, not soup soup.

Unlike Kanto-style kabayaki, which is unglazed, steamed, or grilled, Kansai-style "Hitsumabushi" is grilled raw over high heat in one go. The grilling method, heat level, and fan sound are all different. When the fatty grilled "first eel" Kanemitsu eel is combined with firm Tsuyahime rice, it becomes full of flavor, almost like butter rice. "Uraume" can be enjoyed by one person or shared. You can choose between sauce or salt flavor. (The photo shows sauce flavor) Comes with condiments, soup (green tea for rock salt grill), pickles, and liver soup *We may not be able to provide this on busy days. Please contact us for details.

Unlike Kanto-style kabayaki, which is unglazed, steamed, or grilled, Kansai-style hitsumabushi is grilled over high heat all at once. The grilling method, heat level, and fan sound are all different. When you combine the fatty grilled Kanemitsu eel with firm Tsuyahime rice, it becomes full of flavor, almost like butter rice. The small size of hitsumabushi makes it just the right size after enjoying various eel dishes. You can choose between sauce and salt flavor. (In the photo, the left is salt flavor and the right is sauce flavor) Condiments, soup (green tea for rock salt grill), pickles, and soup are included. *We may not be able to provide this on busy days. Please contact us. *Since we use half a large eel, we accept orders in units of two servings.

This dish comes with one extra-large Kyosui eel. If you wish, we will provide rice, pickles, and liver soup for free. *Please note that we may not be able to provide these on certain days. Please contact us for more information.

This dish comes with one large Kyosui eel. If you wish, we will provide rice, pickles, and liver soup for free. *Please note that we may not be able to provide these on certain days. Please contact us for more information.

Miyazaki Prefecture in Kyushu is known as the "Eel Kingdom" because of its warm climate and rich nature, which is perfect for eel farming. "Washoku Unagi" is a brand of live eel raised in Sadowara, Miyazaki Prefecture. Among them, we will offer extra-large live eels carefully selected for our restaurant as Nodaya's new brand eel "Washoku". Please enjoy to your heart's content the "extra-large Washoku Unagi" that has been raised large with careful attention to water and feed, and the feast of Nodaya's "master craftsmanship". If requested, rice, pickles, and liver soup will be provided free of charge. *Please note that this may not be available depending on the day. Please contact us for details.

Miyazaki Prefecture in Kyushu can be called the ``eel kingdom,'' with its warm climate and abundant nature, making it suitable for eel farming. ``Washo Unagi'' is a brand of live eel grown in Sadowara, Miyazaki Prefecture. Among these, we will be offering the large live eel carefully selected for our store as Nodaya's new brand ``Washo''. Please enjoy to your heart's content the ``Japanese size'' fish that is carefully selected for water and feed, and the feast of Nodaya's ``craftsmanship''. For customers who wish, we will provide rice, pickled vegetables, and liver soup for free. *It may not be available depending on the day. Please contact us.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from "Takumi no Unagi Kanemitsu" live eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to its "sticky texture" and "soft fat", the deliciousness of extra-large live eels with "soft meat and skin" is available for a limited time only. Moreover, it is delivered directly from the source to a limited number of eel restaurants in Japan. If you wish, we will provide rice, pickles, and liver soup for free. *Please note that we may not be able to provide this on some days. Please contact us for more information.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from "Takumi no Unagi Kanemitsu" live eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to the "sticky texture" and "soft fat", the deliciousness of large live eels with "soft meat and skin" is available for a limited time only. Moreover, it is delivered directly from the source to a limited number of eel restaurants in Japan. If you wish, we will provide rice, pickles, and liver soup for free. *There may be cases where we cannot provide this depending on the day. Please contact us.

This is the ``Shirayaki'', an extra-large sized eel served with the legendary Kyosui eel. For customers who wish, we will provide rice, pickled vegetables, and liver soup for free. *It may not be available depending on the day. Please contact us.

This is the ``Shirayaki'', which comes with a large sized eel from the legendary Kyosui eel. For customers who wish, we will provide rice, pickled vegetables, and liver soup for free. *It may not be available depending on the day. Please contact us.

Miyazaki Prefecture in Kyushu is known as the "Eel Kingdom" because of its warm climate and rich nature, which is perfect for eel farming. "Washoku Unagi" is a brand of live eel raised in Sadowara, Miyazaki Prefecture. Among them, we will offer live eels carefully selected for our restaurant as Nodaya's new brand eel "Washoku". Please enjoy to your heart's content the "Extra Large Washoku Unagi" that has been raised large with careful attention to water and feed, and the feast of Nodaya's "master craftsmanship". If requested, rice, pickles, and liver soup will be provided free of charge. *Please note that this may not be available depending on the day. Please contact us for details.

Miyazaki Prefecture in Kyushu is known as the "Eel Kingdom" because of its warm climate and rich nature, which is perfect for eel farming. "Washoku Unagi" is a brand of live eel raised in Sadowara, Miyazaki Prefecture. Among them, we will offer live eels carefully selected for our restaurant as Nodaya's new brand of eel "Washoku". Please enjoy to your heart's content the feast of "Washoku Large Eel", which is made with high quality water and feed, and Nodaya's "master craftsmanship". If requested, rice, pickles, and liver soup will be provided free of charge. *Please note that we may not be able to provide these on certain days. Please contact us for details.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from "Takumi no Unagi Kanemitsu" live eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to its "sticky texture" and "soft fat", the deliciousness of extra-large live eels with "soft meat and skin" is available for a limited time only. Moreover, it is delivered directly from the source to a limited number of eel restaurants in Japan. If requested, rice, pickles, and liver soup will be included. *This may not be available depending on the day. Please contact us.

This is a limited-time menu from late autumn to early summer. Introducing "Aoi Kanemitsu Jyu". We have started offering "feminized next-generation isoflavone supplement eels" from "Takumi no Unagi Kanemitsu" live eels from Mikawa Isshiki as "Aoi Kanemitsu Jyu". In addition to its "sticky texture" and "soft fat", the delicious taste of large live eels with "soft meat and skin" is available for a limited time only. Moreover, it is delivered directly from the source to a limited number of eel restaurants in Japan. If requested, rice, pickles, and liver soup will be included. *Please note that this may not be available depending on the day. Please contact us for details.

Grilling is not the only "master technique." We use a variety of techniques, including deep-frying, steaming, marinating in vinegar, etc., to get to the heart of eel cuisine. Please enjoy the skills of the [Unagi Chef Souhonke]. *During busy periods, some a la carte dishes are restricted. Please contact restaurant for details.

Even though Japan is vast, our restaurant is the only place where you can eat this dish! It is truly the epitome of "master craftsmanship."

We have increased the amount due to customer requests. (Small) 4 pieces for 2,178 yen (Large) 8 pieces for 4,268 yen.

We have increased the volume due to customer requests.

Nodaya's original eel ham and cream cheese are topped with tuna shuto to create a salad. This is the most popular menu item among female customers. Enjoy it as a salad instead of an appetizer.

Founded in the first year of the Meiji era. ``Three eel delicacies'' introduces a number of eel dishes that have been passed down at Nodaya. The contents change from time to time. Please contact our staff for details.

The live eel from Mikawa Isshiki's ``Takumi no Unagi Kanemitsu'' attracts many fans. This time, we have made Nodaya's signature eel kabayaki into delicious Tempura.

"What is Una Ice Cream?" First, try it!