Menu : Iriyaki Shimojim Monzen No Daya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kanto eel chef headmaster “Takumi-no-ten”

Iriyaki Shimojim Monzen No Daya

(入谷鬼子母神門前のだや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/16

Lunch Menu

(税込価格)

lunch menu

Introducing the lunch menu that is limited to weekdays and sold out. If you would like to order this lunch menu, please note that you cannot reserve a seat.

Lunch eel bowl

Lunch eel bowl

JPY 3,300

"Takumi no Unagi Kanemitsu" with 1/2 extra-large live eel The quantity is halved while retaining the characteristic "sticky texture" and "rich texture" of Kanemitsu eel, so it is perfect for customers with small appetites. I think this is the preferred size. Please try it once. If you are lining up for free, please wait until it is sold out on a first-come, first-served basis.

Restaurant information

Details

Restaurant name
Iriyaki Shimojim Monzen No Daya(Iriyaki Shimojim Monzen No Daya)
Categories Unagi (Freshwater eel)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5869-5137

Reservation Availability

Reservations available

① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation.

Address

東京都台東区下谷2-3-1

Transportation

Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori

156 meters from Iriya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 14:00
    • 17:30 - 20:00
  • Wed

    • 11:00 - 14:00
    • 17:30 - 20:00
  • Thu

    • 11:00 - 14:00
    • 17:30 - 20:00
  • Fri

    • 11:00 - 14:00
    • 17:30 - 20:00
  • Sat

    • 11:00 - 14:00
    • 17:30 - 20:00
  • Sun

    • 11:00 - 14:00
    • 17:30 - 20:00
  • ■ 営業時間
    ※売切仕舞いもございます
    ※当店は活鰻調理の鮮度を重視して産地直送していますので、“順次売切れ”の「うな重」が都度ございますのでお早めのご来店をお勧め致します。
    何卒、お客様皆様のご理解をお願い致します。

    ■ 定休日
    毎週月曜日(祝祭日の場合、翌火曜日休みとなります。)
    また月に数回不定休日もございます。
    5月の休業日は、5/7(火)・5/8(水)・5/13(月)・5/16(木)・5/20(月)・
    5/27(月)でございます。

Budget

¥10,000~¥14,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010501025904

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

アルコール類ご注文の方はお通し300円をいただきます。

Seats/facilities

Number of seats

32 Seats

( 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access))

Private dining rooms

not allowed

・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table.

Website

http://www.at-ml.jp/67764

The opening day

2013.2.14

Phone Number

03-3874-1855

Remarks

① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early.