Review list page 6 : Iriyaki Shimojim Monzen No Daya （のだや） - Iriya/Unagi (Freshwater eel)

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101 - 120 of 839

れんにゅう Review421casesFollower1376People

4.3

JPY 10,000～JPY 14,999per head

Cuisine/Taste4.4
Service4.4
Atmosphere4.3
Cost performance4.3
Liquor/Drinks4.0

2023/05Visitation1th

入谷　鰻【のだや】さん

投稿時の食べログ点数　3.76

最近なんだかんだと忙しなく少し疲れも出始めたので
こんな時は美味しいものでも食べるに限る( ^ω^ )
と意気込んでお店探しをします

そんな時は肉系行く...

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Restaurant name	Iriyaki Shimojim Monzen No Daya（Iriyaki Shimojim Monzen No Daya）
Categories	Unagi (Freshwater eel)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)	050-5869-5137
Reservation Availability	Reservations available ① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation.
Address	東京都台東区下谷2-3-1 Show larger mapFind the restaurants in the surrounding area
Transportation	Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya.
Opening hours	Mon Closed Tue 11:00 - 14:00 17:30 - 20:00 Wed 11:00 - 14:00 17:30 - 20:00 Thu 11:00 - 14:00 17:30 - 20:00 Fri 11:00 - 14:00 17:30 - 20:00 Sat 11:00 - 14:00 17:30 - 20:00 Sun 11:00 - 14:00 17:30 - 20:00 ■ 営業時間 ※売切仕舞いもございます ※当店は活鰻調理の鮮度を重視して産地直送していますので、“順次売切れ”の「うな重」が都度ございますのでお早めのご来店をお勧め致します。何卒、お客様皆様のご理解をお願い致します。 ■ 定休日毎週月曜日（祝祭日の場合、翌火曜日休みとなります。）また月に数回不定休日もございます。 5月の休業日は、5/7（火）・5/8（水）・5/13（月）・5/16（木）・5/20(月)・ 5/27（月）でございます。
Budget	￥10,000～￥14,999 ￥8,000～￥9,999
Budget（Aggregate of reviews）	￥10,000～￥14,999￥8,000～￥9,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
receipt	Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	アルコール類ご注文の方はお通し300円をいただきます。

Number of seats	32 Seats （ 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)）
Private dining rooms	not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people.
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine
Food	Particular about vegetable,Particular about fish

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	(Surprise) Party accommodations,Take-out,Delivery
With children	Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table.
Website	http://www.at-ml.jp/67764
The opening day	2013.2.14
Phone Number	03-3874-1855
Remarks	① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early.

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Iriyaki Shimojim Monzen No Daya

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