Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
兼光の新仔鰻 海外から一時帰国の友人を案内してお再び邪魔しました。季節的に若しかしたら…と思いながらあ邪魔しましたが、ありました新仔です。何とも脂が美しい味なのです。友達には欲張って共水も同時に味わってもらいました。感動してくれて、アメリカでもあの味を思い出すとお礼のメッセージいただきました。ありがとうございました。
蒸し、江戸前のひとつの極みかな
予約なしで伺ったのにもかかわらず、店外で雨の中待っていただいてるお店の方（いかにも、美味しいものが大好きですと言う笑顔のお兄さん）が、丁寧にお店の解説をしてくださいました。『初めてなんですけど…』。今日の供水、和匠、兼光の様子もお聞かせいただき、相談の上、供水と和匠の相盛りを引き受けてくださいました（2人でしたので、1人ではこの我儘は無理かな）。様々なうなぎの話が楽しく、またお向かいの鬼子母神もお参りして、あっという間の40分、店内に案内いただきました。鰻巻き、珍味三種（一夜干し、肝のみぞれ煮、西京焼き）、日本酒もうなぎとの相性で厳選銘柄多数。純米の黒牛で静かに待ちました。関東の背開きなら、普通は内臓のあったお腹は凹んでますよね。串の打ち方？全体が凸面でキラキラに焼き上がっています。タレの甘さが５段階の2。まずこれが私にはありがたい。蒸しの工程では、これがひとつ関東風の極みかな。本当に美味しいです。“ふわふわ”でなくて、“ふわっふわっ”。なのに香ばしくもある。食べ比べは初体験、うなぎの種類でこんなに違うんだと、驚きでした。甲乙つけ難く。供水の方が脂も少ないのに味しっかり。また鼻に抜ける香りが、なんとも良いのです。和匠もあっさりと、本当に幸せな気持ちになります。下谷七福神巡りでは、鬼子母神は福禄寿の場所。お寺よりお店の前の笑顔の福禄寿に、まずはなんなり相談してみましょう。きっと最高に美味しい出会いがありますよ。次回は平日に塩焼きの櫃まぶし、頂に上がります。本当にご馳走様でました。
Restaurant information
Details
| Restaurant name |
Iriyaki Shimojim Monzen No Daya（Iriyaki Shimojim Monzen No Daya）
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|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-5137 |
| Reservation Availability |
Reservations available
① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation. |
| Address |
東京都台東区下谷2-3-1 |
| Transportation |
Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アルコール類ご注文の方はお通し300円をいただきます。 |
Seats/facilities
| Number of seats |
32 Seats （ 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)） |
|---|---|
| Private dining rooms |
not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table. |
| Website | |
| The opening day |
2013.2.14 |
| Phone Number |
03-3874-1855 |
| Remarks |
① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early. |
これで3回目でしょうか。前回？前々回？に次回以降のお楽しみとしてご案内頂きました塩の櫃まぶしを頂きました。これも美味しいですね。塩悪くないですね。地焼きの香ばしさ、芳ばしさがたまりませんね。数週間前の予約でお邪魔しました。入り口直ぐのテーブルで少し忙しない感じでした。12:30よ予約でしたが、共水鰻は既に売り切れでした。一緒のメンバーは和匠、兼光、更に特大で蒲焼、白焼など頼んで皆んなで少しづつの食べ比べ。見事に其々の好みはバラけて、それもまた楽しいですね。安定の美味しさ、ご馳走様でした。