Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
100 famous eel restaurants where the craftsmanship shines! ️I enjoyed [ripping] [kushiuchi] the live rice cake right in front of the counter seat!! ️
Restaurant information
Details
| Restaurant name |
Iriyaki Shimojim Monzen No Daya（Iriyaki Shimojim Monzen No Daya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-5137 |
| Reservation Availability |
Reservations available
① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation. |
| Address |
東京都台東区下谷2-3-1 |
| Transportation |
Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アルコール類ご注文の方はお通し300円をいただきます。 |
Seats/facilities
| Number of seats |
32 Seats （ 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)） |
|---|---|
| Private dining rooms |
not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table. |
| Website | |
| The opening day |
2013.2.14 |
| Phone Number |
03-3874-1855 |
| Remarks |
① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early. |
Iriya [Iriya Kishimojinmae Nodaya] Introducing the charm of the store! This shop is located 1 minute from Iriya Station. My parents, who love eel from Kyushu, came to Tokyo to see the 100 Famous Eel Restaurants that I had always wanted to visit, so I decided to make a reservation a month in advance and decided that this would be my only chance! It's really close to the station. Since I had made a reservation for the course, I was guided to a separate counter seat and was given an explanation of today's eel. I'm looking forward to the performance where they'll tear apart the steamed rice cakes right in front of my eyes! ️ I heard that there is an even more special type of eel called Aoi Unagi, which is a masterful eel from Mikawa Isshiki called Kanemitsu, which is fed with soy isoflavones in its compounded feed, so I asked them for some eel juju! This is the only place you can eat it in Tokyo, so make sure to have a special experience! You can order a whole fish grilled in white or kabayaki for a luxurious experience! ↓Course contents ◽︎Beginner with chopsticks, Tosa-boiled bamboo shoots, Princess skin and plum meat, Served with soaked rape blossoms, this dish is perfect for spring! ◽︎Hasun Eel pickled in Nanban Mountain udon Kinpira Liver tsukudani Butterbur Castella castella bone Senbei (rice crackers) boiled in honey Boiled whelk shellfish Cream cheese and sesame dumplings These are all served on a tray! Beer is going on at Hassun, which is ahead of the wonderful spring! It was my first time to eat cream cheese sesame dumplings, and they were of very high quality! ️ The sourness of the eel pickled in nanban was just right, and the soft nanban pickles were so luxurious that I was impressed✨ ◽︎Sashimi Tuna and flounder It's flounder with plenty of fat! As expected from a famous Japanese-style meal restaurant...we are particular about the quality of the sashimi! ️ ◽︎ Grilled Liver Grilled skewer Today we are serving freshly torn eel liver grilled over charcoal! It's a dish that can't be helped because the beer goes so well!! ️LOL ◽︎Strong appetizers Tempura udon with kabayaki eel, Japanese ginger, shishito pepper, bamboo shoots, and green seaweed salt! It was my first time eating eel Tempura! ️ This tempura is Tempura to enjoy thick eel! The vegetables also have a spring feel to them, so we enjoyed the textures in the lineup! ◽︎Liver soup and pickles The mitsuba leaves are a nice accent to the carefully prepared soup stock! ◽︎Unagiju The eel that can be torn apart with chopsticks shows the quality! It has a fluffy yet sticky texture and a good amount of fat, which goes perfectly with the sweet and spicy sauce! ️ I can't get enough of it when I sprinkle it with Japanese pepper!! ️ ◽︎Shirayaki I had it with wasabi! The crispy skin is perfectly grilled! It was a treat to have a quick look at the craftsman's grilling process ✨ Shirayaki branded eel is something special! ◽︎Seasonal Fruits Strawberry and Melon I'm so happy to finish my meal with seasonal fruits! It was the first time in my life that I was at a counter where I could watch the eel being ``seared'' and ``kushiuchi'' right in front of me, so I was very impressed! My parents were happy too, and as expected from a well-established store! ️ It's a special space that you'll want to use on special days! If you are interested in this store, please come and check it out! Marimo 8385 (taking a walk)