Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Iriyaki Shimojim Monzen No Daya（Iriyaki Shimojim Monzen No Daya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-5137 |
| Reservation Availability |
Reservations available
① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation. |
| Address |
東京都台東区下谷2-3-1 |
| Transportation |
Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アルコール類ご注文の方はお通し300円をいただきます。 |
Seats/facilities
| Number of seats |
32 Seats （ 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)） |
|---|---|
| Private dining rooms |
not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table. |
| Website | |
| The opening day |
2013.2.14 |
| Phone Number |
03-3874-1855 |
| Remarks |
① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early. |
美味しい鰻が食べたい、と思い以前から気になっていたのだやさんに初めて伺いました！
入谷駅から徒歩30秒ほどのところにお店があります。
創業明治元年という素晴らしい歴史を持つ鰻の名店で、国産鰻の仕入れにこだわり
全国各地からその日に仕入れたおすすめの鰻がいただけます。
店内は1階にはテーブル席と、奥にカウンター5席のみの個室のようなスペースがあります。
今回はコースを注文したので、鰻を捌くところから目の前で見せていただけるというカウンターに案内いただきました！
おそらく2階にもテーブル席があるようです。
今回注文したのは夜のおまかせコース。
この日は愛知県産のかねみつと、宮崎県産のわしょうがおすすめということで、
2人でそれぞれ1つずつコースを頼むとメインのうな重はかねみつとわしょうのハーフにしてくださるとのこと！
鰻の食べ比べなんて贅沢すぎる・・！！
お値段は、ディナーだと1人税込16,000円前後。（鰻の種類やサイズによって多少前後するよう）
【コース内容】
・箸初め：ホタルイカ・ホワイトアスパラガス・菜の花・クコの実の酢味噌掛け
・八寸：鰻南蛮漬け、合鴨燻製、鰻の肝真丈、クリームチーズ胡麻団子、骨せんべい 等
・造り：鮪、ハタ、イカ
・焼物：肝串焼き
・強肴：鰻蒲焼天ぷら、新玉ねぎ、サクラエビのかき揚げ
・食事：うな重
・椀：肝吸い
・香物：漬物
・水菓子：イチゴ、メロン、キウイ
コースがスタートすると早速、目の前でうなぎを捌くところを見せていただけます！
鰻の焼くシーンは見ることはありますが、生きている鰻を一から捌いて串打ちにするまでの一部始終を見られるのは本当に貴重で、
職人技に釘付けになりました！
今からこの鰻をいただくのだな、となんだか感動。
コースの中で時に印象的だったのは肝串焼きと、鰻蒲焼天ぷら。
肝はまったく臭みや苦みがなくぷりっぷり！お酒が最高に合います。
そして鰻蒲焼のてんぷらは、蒲焼のたれの味が染みていて身がふっくらで美味しかった！
そしてなにより、メインのうな重です。
提供前に最後の仕上げ、オーナー自らの手で行う焼きの工程も見せていただきました。
うな重、、、絶品すぎました！！
お箸で切れるように皮目はパリッと仕上げられておりボリュームたっぷり。
わしょうの方はふわふわで後味に甘味も感じられ、かねみつはねっとりとした触感で鰻をがつんと食べたい人はこちらかも！
山椒が最高に合います！
贅沢な鰻でお腹が満たされ、幸せな気持ちになりました。
これから繁忙期になるとコースは停止になることもあるそう。気になった方は事前に確認すると良さそうです。
特別な日にまた食べたい。ごちそうさまでした。