Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Iriyaki Shimojim Monzen No Daya（Iriyaki Shimojim Monzen No Daya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-5137 |
| Reservation Availability |
Reservations available
① We cannot accept orders for complimentary items for customers who make reservations. ② We cannot accept orders for unaju (grilled eel on rice) and other dishes unless the number of customers is the same. (We can accept orders for drinks and a la carte dishes.) ③ We will seat you as soon as a seat is available, so you may have to wait. ④ If you are reserving only a seat, you cannot order a course meal. ⑤ The second floor seats can be accessed by stairs. Please be aware of this when making your reservation. |
| Address |
東京都台東区下谷2-3-1 |
| Transportation |
Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line and turn right for 2 blocks (30 seconds walk) 5 minutes walk from the south exit of JR Uguisudani Station In front of the Iriya Kishimojin Shrine gate along Kotoi Dori 156 meters from Iriya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010501025904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アルコール類ご注文の方はお通し300円をいただきます。 |
Seats/facilities
| Number of seats |
32 Seats （ 20 seats in the main building, 6 seats in the annex, 6 seats on the second floor (stairs required for access)） |
|---|---|
| Private dining rooms |
not allowed ・The second floor of our restaurant is a relaxing space with a "private room-like" atmosphere. It can seat up to 6 people. *Please note that you will need to go up and down the stairs. If you have difficulty going up and down the stairs, please refrain from using this space. ・Our "annex" has stylish counter seats with a "live kitchen-like" atmosphere. It can seat up to 6 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Children of elementary school age and older may accompany you. *However, we do not accept reservations for children when making online reservations. Our eel dishes require time to prepare, so please be considerate so that your children do not get bored or make noise at your table. |
| Website | |
| The opening day |
2013.2.14 |
| Phone Number |
03-3874-1855 |
| Remarks |
① We may sell out before last order time. We recommend that you come to the store early. ② Please ask a restaurant employee about taking photos, as it may cause trouble with other customers. ③ We have set up a viewing area for the brand live eel in the courtyard of the "main house" and "detached house". Customers who are interested can view it. ④ "Gyuchan Gourmet" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=chR788Zue5k ⑤ "oiwai channel" gave us a wonderful interview!! We hope you will watch it. https://www.youtube.com/watch?v=6oT14ZYhwBI&feature=youtu.be ⑥ Please also refer to the YouTube "Nodaya Channel"!! https://www.youtube.com/channel/UCednzIknU2oJp5N4lB7j7QA ⑦ We were featured in the dancyu WEB tie-up project!! We hope you will read it. https://dancyu.jp/read/2022_00005826.html Addendum ↓ ↓ ↓ *As it typically gets crowded during the busy summer season, priority will be given to customers with reservations. *As it typically stays fully booked during the busy summer season, please be considerate of our next customers with a spirit of "mutual assistance." *We apologize for not being able to serve "Jiyaki" and "Hitsumabushi" during the busy summer season. *We appreciate your understanding and cooperation in this regard, and we recommend that you make reservations early. |
台東区にあるうなぎの名店に来ました。
お店の奥に隠れたカウンターのみの別亭があります。
この隠し部屋には多くの芸能人が来られているようで
サインが沢山貼って有りました。
そしてこちらのお部屋を予約しますと
カウンターの目の前で捌いてくれる様子をライブで観る事ができます。
今回はラッキーな事に岡山産の天然うなぎが入荷されていました。
この辺りはタイミングですが
天然うなぎが無くなる前に来られてよかったです。
今回は天然と養殖の味比べが出来るよう
葵かねみつというコースにしました。
お重に天然と養殖の両方が半分づつ入ったものになりますが僕にその違いが判別出来るでしょうか？
芸能人格付けチェックのような気分です。
鰻重の他に 酢漬けと3種盛りの珍味も頂きました。
この酢漬けはかなりおすすめです。
そのまま頂いても
わさびを乗せても
梅餡につけても
どれもサッパリ頂けてこれから夏の季節には
食欲増加致します。
3種の珍味の肝の甘露煮は生山椒が良く合います。
さて鰻に戻りますが
うなぎの焼き上がりにも立ち会わせて頂きました。
職人のプロの技を観て
まもなく運ばれて来る
うなぎをを楽しみに待ちました。
さて来ました。
手前が天然(兼光)
奥が養殖(青江)です。
圧倒的に天然の方が柔らかくて
肉厚で美味しさが
こんなに違うのかと まざまざと
感じる事ができました。
天然うなぎの食感を頭の中に叩き込んで帰りたいと思います。
皮から身までこんなに違うのにびっくりです。
貴重な天然うなぎを頂けて幸せです。
大満足のゴールデンウィークでしす。
入谷鬼子母神門前のだや
050-5869-5137
東京都台東区下谷2-3-1
https://tabelog.com/tokyo/A1311/A131104/13152282/