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★1 minute from the south exit of Uguisudani Station★ [Various Dim sum "seasonal citrus sour"] Enjoy small portions in small dishes We have started selling natural wine
[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]
Miyagi's popular restaurant [Tobiume] is holding a kakki hour! Fresh raw Oyster and sea squirt sashimi are half price at 240 yen!
A hidden yakitori restaurant located in Nishi-Asakusa. Yakitori selection course where delicate handiwork shines◎In a relaxing Japanese space◎
1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪
[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.
30 seconds from TX Asakusa Station ◆ We are confident in our yakiton skewers, which are carefully seasoned to match the ingredients! Please stop by on your way home from work♪
[1 minute from Asakusa Station on the TX line! ] For a limited time, we have started offering all-you-can-eat red king crab!
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆
[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.
Right from Asakusa Station! We offer rare parts of the finest Japanese black beef at reasonable prices. Also recommended for parties ◎
Hanayashiki Street “Monja Teppan-yaki” specialty! Cabbage rolls Monja & Iroha Gyoza / Dumpling Monja are a must-try!
[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine
[5 minutes walk from Iriya Station] We offer the highest grade A5 rank Japanese black beef at a reasonable price ◎
Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!
A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.