Restaurants (Sake) in Uguisudani Sta.

A super authentic Korean Cuisine restaurant in Nippori!

◎We accept banquet reservations [4 minutes from Uguisudani Station] All-you-can-drink courses available ★ A la carte options also available ★

◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆

[5 minutes walk from Iriya Station] We offer the highest grade A5 rank Japanese black beef at a reasonable price ◎

Authentic charcoal grilled yakitori Izakaya (Japanese-style bar) in Shimotani, Taito Ward! You can enjoy individually skewered yakitori at an affordable price!

5 min. from Uguisudani Sta. Enjoy authentic Indian cuisine at Thai Cuisine! reserved Available

2 minutes from Iriya Station◆Enjoy freshly ground Nagoya Cochin Yakitori (grilled chicken skewers) and Chicken Cuisine in the morning. A calm hideaway for adults

A shop selling soba noodles with rice flour and rice-kiri noodles (noodles made from 100% rice flour)

[5 minutes from Nippori Station] Homemade by the chef ☆ Enjoy plenty of Creative Cuisine using seasonal ingredients!

Founded in 1965. A Western Cuisine restaurant loved by locals. Our famous ginger-grilled fillet is a handmade Hamburg.

[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.

2 minutes from Uguisudani Station◆Relax with a variety of meats and drinks, including the impressive pot series. Izakaya (Japanese-style bar) use◎

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

We look forward to your a la carte reservations.

Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!

5 minutes from Uguisudani Station◆Enjoy homemade home-cooked meals and a wide variety of drinks in a warm space♪Single women are also welcome◎

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!