Menu : jukuseiwagyuuyakinikueijingubi-fu

Juicy and juicy. You can't beat this price with this quality.

This red meat is perfect for trying out the aroma and flavor of aged meat.

Roast meat is grilled on one side with special grated ponzu sauce on top.

Grated oni with wasabi and finished with Japanese-style soup stock. This is a refreshing dish that you can enjoy.

Ribs marinated in Japanese-style mizore sauce. Excellent compatibility with rice.

The high-quality lean part of moist aged Japanese beef is made into a Sukiyaki style.

Enjoy lightly grilled thinly sliced sirloin mixed with beaten egg and special warishita.

It is a part of Maebara and has a good texture and flavor. It goes great with Oni-oroshi.

The meat lies between the bones and has a strong flavor and aged aroma.

A chestnut-shaped part of the arm. It has moderate marbling and softness.

A part near skirt steak. It is a rare cut that has the flavor of short ribs and the texture of skirt steak.

This is the upper part of the honmisuji, which is soft and has less fat.

A rare part that can only be harvested from a single cow, only about 2 kg. Sweet and refreshing red meat.

The butt meat is a particularly tender part of red meat.

The meat comes from the center of the shintama, and is exceptionally soft even among lean meats.

We carefully select only the finest parts of vertical roses. The melt-in-your-mouth taste is exquisite.

It is a rare part that resembles a bamboo leaf when cut, and only 3 kg can be harvested from one animal.

A rare part of the rose near the fillet. It's low in fat and soft.

The tip of the butt is so soft and delicious that even lean meat melts in your mouth.

This is a part of the shoulder roast, which is tender, sweet, and has a distinct aged aroma.

This is the heart of the rib roast. This is a dish where you can enjoy the high quality flavor and sweetness.

Current price/Please ask our staff for details.

The meat is particularly delicate among Kurashita, and is so soft that it can be loosened with chopsticks.

The parts are of the highest quality both in taste and aroma. It's a taste you'll never forget once you try it.

Cut the particularly soft part of the fin. This is one of the rarest parts.

The fine marbling is exquisite, and the fine texture of the meat is artistic.

It is the most delicious part of the shoulder roast. The sweetness of the meat is exquisite.

The most marbled part of the peach. It is a rare part that can only be harvested from a single animal, about 2 kg.

The meat is wrapped around a rib loin, and the fine marbling melts in your mouth.

This is the king of short ribs! It melts on your tongue the moment you put it in your mouth.

Cow tongue that has been slowly aged has an enhanced umami, texture, and rich aroma, making it the ultimate in deliciousness.

A luxurious tasting comparison where you can enjoy both juicy umami and rich umami.

The core is luxuriously sliced into thick pieces. This is the highest quality tongue salt.

Cow tongue eaten with simple salt is definitely the best. Do not overcook.

Standard tongue salt at this price. Please enjoy our proud taste.

This is a taste comparison of the finest tangen made from thickly sliced core parts. Enjoy the difference in texture and taste.

This is a popular menu item characterized by its high-quality flavor and softness.

The first stomach. This hormone has an addictive crunchy texture.

It's mino stuffed with plenty of sweet fat.

Fourth stomach. A hormone with a deep flavor. Please try it!!

It has a plump texture, and the juicy fat is rich in collagen.

heart. It's a crunchy hormone with little fat.

Extremely fresh and rich in vitamins and iron! Enjoy the sweetness and richness.

The plump texture is irresistible. The sweetness of the fat will fill your mouth.

Third stomach. Because it is extremely fresh, it has a crunchy texture without any stickiness.

Healthy and delicious chicken raised in the clean air and fresh underground natural water at the foot of Mt. Daisen.

Don't miss this opportunity to enjoy the elegant taste of pork princess loin.

Enjoy the luxurious taste of Chateaubriand, an especially tender fillet, dipped in rich sea urchin butter.

Rarely grilled sirloin Steak cut into easy-to-eat pieces.

Homemade Prosciutto carefully prepared. Prosciutto has a strong aroma and flavor, and goes well with wine and beer.

Aged Wagyu beef cooked at low temperature and sliced into ultra-thin pieces. Yukhoe has a smooth and melting texture.

A well-balanced combination of lean and marbled aged Wagyu beef, Daisen chicken thighs, and ice-aged pork princess loin. Recommended for those who want to eat a variety of meats.

An assortment of rare cuts, red meat, and today's recommended cuts that we are proud of. Recommended for those who want to taste and compare different parts. 2,959 yen per person *4 servings pictured

A platter where you can enjoy the mellow taste of the artistic marbling that has been further aged. 2,409 yen per person *Photo shows 2 servings

Whether you are familiar with Wagyu beef or not, why not try tasting rare cuts of beef? You're sure to find your favorite part! 1,749 yen per person *2 servings pictured

This is an assortment of lean meat that allows you to feel the effects of aging. Delicious, soft and healthy!

This dish allows you to enjoy carefully selected fresh horumon at a great price. *Photo shows 3 servings

This is a very satisfying platter when you want to enjoy a variety of flavors little by little. *Photo shows 3 servings

An assortment of our specialty kimchi (Chinese cabbage, radish, cucumber).

classic Chinese cabbage kimchi made with slowly pickled Korean cabbage.

A flavorful radish kimchi that helps with digestion.

A light cucumber kimchi marinated in Japanese-style soup stock.

An assortment of 4 types of recommended homemade namul.

Bean sprouts with a fun texture are finished with homemade sauce.

Plum-flavored namul made with crunchy mizuna.

Salted cod tripe. It's perfect as an accompaniment to alcohol.

A healthy salad with a special dressing made with cabbage, several types of vegetables, and sesame seeds.

Yakiniku (Grilled meat) 's salad No.1.

A simple version of cabbage that is effective for promoting digestion. Please take a break from chopsticks.

An original arrangement of Korean-style Okonomiyaki "chijimi". A cheese-filled pancake that is crispy on the outside and chewy on the inside.

Baked with plenty of shrimp and chives for a fragrant flavor. It goes great with beer.

A simple stone-grilled bibimbap with a crunchy texture. This is the standard way to end the meal.

The taste of shredded aged Wagyu beef and namul makes the rice even more delicious.

Flavorful garlic Steak topped with diced steak.

A simple cuppa with a gentle taste.

Korean-style porridge with a spicy soup is a satisfying dish with plenty of meat and vegetables.

A healthy Korean-style rice porridge packed with collagen that is recommended for those who prefer light meals.

A refreshing Cold Noodles to finish off Yakiniku (Grilled meat)! Enjoy chewy raw noodles.

Made with Kishu plum for a refreshing taste. Enjoy while melting the umeboshi.

Luxurious Cold Noodles made with plenty of sudachi. *It may not be possible to provide it depending on the purchasing situation.

The popular yukkejang has been made into Ramen. It's the spiciness and flavor that lingers.

A rich soup made with plenty of Korean seaweed and seaweed.

The soup was carefully prepared over 6 hours and finished with a fluffy egg.

You can choose glass sweets that look gorgeous. Please ask the staff for details.

The highest quality vanilla ice cream made with vanilla seeds from Madagascar.

We generously used hojicha from Kyoto.

Please contact our staff.