Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hachi bee
(八べえ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
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Restaurant information
Details
| Restaurant name |
Hachi bee
|
|---|---|
| Categories | Unagi (Eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-7099 |
| Reservation Availability |
Reservations available
Because we slice live eels every day in the restaurant and grill them after steaming them at Goemon, you may have to wait more than an hour for your food order after you come to the restaurant. If you make a reservation for a table only, please let us know in advance as much as possible what kind of stacked or branded eel you would like to eat (if you call us, we can tell you which eel we plan to stock on the reserved day), how many you would like to order, and how you would like your eel grilled. |
| Address |
東京都江東区亀戸3-2-8 斉魯ビル 1F |
| Transportation |
Sobu Chuo Line Kameido Station 11 minutes walk Kinshicho Station 14 minutes walk 744 meters from Kameido. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010601034561 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge, 330 yen for alcoholic beverage customers |
Seats/facilities
| Number of seats |
39 Seats （ Tatami room 14 people x 1, table 2 people x 2, table 6 people x 1, table 4 people x 2, counter 5 people） |
|---|---|
| Maximum party size | 37people（Seating）、37people（Standing） |
| Private dining rooms |
OK For 10-20 people There is a private room (tatami room) that can accommodate 10 to 14 people. If you would like to reserved a tatami room as a private room, we only accept reservations by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please fold up your stroller and leave it with us. If your child is an infant or preschooler, they will only be accommodated in a tatami room. We also have meal sets for children, so if you would like one, please let us know in the notes section. If there is no particular request, chopsticks will be provided. |
| Website | |
| Phone Number |
03-3682-7327 |
| Remarks |
Credit cards are only accepted after 5pm. PayPay can be used all day. Wild eel and various brands of eel can only be ordered by phone or message by 9pm the day before. We may not be able to accommodate same-day orders for wild or branded eel. If you are ordering a course meal, please let us know at the time of making your reservation if there are any ingredients you cannot enjoy due to food allergies or religious reasons. In November 2022, the seating was renewed and the main dining area was changed to chair seating. We apologize for the inconvenience, but if you have made a reservation for two people, we may ask you to sit a little further apart from each other, separated by an acrylic board, or to sit at the counter. Due to the limited availability of ``Unagi Ramen'' made with 100% eel soup stock, orders cannot be accepted after arriving at the store, so please make a reservation in advance. Our eel kabayaki products prepared using the Goemon steaming method and prepared in-restaurant and placed in vacuum-packed bags are sold at our online shop, so please purchase them online. |
久々の来店になりますが自分的神店のご紹介です。
場所は亀戸天神の参道にあります。
今回は…
⚪︎太物青うなぎの重
⚪︎鰻肝焼
⚪︎鰻ヒレ焼
⚪︎鰻肝ソテー
⚪︎フォアグラ炙りポン酢
⚪︎特選馬刺し赤身
以上の攻撃的布陣でいざ対戦です！
まずはメインイベントの前に鰻三銃士の肝焼、ヒレ焼、肝ソテーを頂きます。
肝焼とヒレ焼は串の状態で頂くのですがこれが最高ッ！
口の中でマジで溶けますよ！
ベストマッチの山椒をかけたら更に旨さ倍増！
ペロっと消えてしまいます。
串物2点の後は肝ソテーをお迎えするのですが、これがまた肝焼より濃い味付けにお酒もぐいぐい行ってしまいます！
はっきり言って白いご飯にワンバンして食べてもいい感じだと思います。
そしてフォアグラ炙りポン酢と特選馬刺しの赤身でメインイベント前にお口をリセットしておきます。
フォアグラって濃い系のソースやタレで頂く事が多いですが不思議にポン酢との相性も絶妙に美味しかったです。
馬刺しの赤身もめっちゃヘルシーなのにしっかりお肉の味があり満足度は高いと思います。
そしていよいよ幻の青うなぎ重を頂きます！
自分的に焼き方は地焼きが好きなので１択で！
一口、二口…うっうっ美味ーーーい！！！
絶品とはこの青うなぎ重の為にある言葉ではないでしょうか！！！
しっかり地焼きでカリカリになった食感に青うなぎそのもの味が濃くタレとの絶妙なハーモニーがまさにgo to heaven！！！
一回食べたら二度と普通の鰻には戻れなくなると思います。
それだけ青うなぎの破壊力はヤバいです！
是非食べてみて下さい。
店主さんの人柄も最高ッ！
またリピしますね！
ご馳走様でした。