Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ita Ishiyama Kouichi
(板 石山光一)- Nearest station：
- Categories：
-
- Budget：
-
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 16 of 16
Official photo
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
Photographs posted by users
-
2015.5 店内の水槽にはハモ、スッポン...（by やっぱりモツが好き）
-
内観（by 必殺いっぱち）
-
店内も居酒屋ライク1（by えこだねこ）
-
何でもありのカウンターは機能していない。（by 7070JAZZ）
-
（by TOMIT）
-
（by TOMIT）
-
（by TOMIT）
-
（by TOMIT）
-
（by TOMIT）
-
（by TOMIT）
-
（by TOMIT）
- 1
Restaurant information
Details
| Restaurant name |
Ita Ishiyama Kouichi（Ita Ishiyama Kouichi）
|
|---|---|
| Categories | Japanese Cuisine、Suppon (Soft-shell turtle)、Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
03-3683-4882 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区亀戸2-44-10 カブラギビル1F |
| Transportation |
亀戸駅より徒歩6分 445 meters from Kameido. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
| Table money/charge |
妻もの等など、５％ |
Seats/facilities
| Number of seats |
12 Seats （ 三組まで。その後随時受付） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 状況により禁煙になります。 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 近くにコインパーキング |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome |
| Dress code |
ラインID itamaeishiyama |
| The opening day |
2007.7.25 |
| Remarks |
ラインID itamaeishiyama |
| PR for restaurants |
割烹料理人として
●主な修行先 小樽 海陽亭(料亭)
●師匠 松宮重雄(海陽亭四代目、故人)。立川高造(神奈川県ふぐ協会理事、故人)。石井尊司
●資格 ○四條司家御膳所 料理指南役。○全調技連 師範。○単一等級技能士○日本料理専門調理師。○ふぐ調理師(東京都、神奈川県、千葉県、北海道)。○四條司家 匠生。○日本料理六人展出品
●主な職歴 ○小樽 海陽亭 ○ホテルオークラ札幌 ○日本国大使館オーストリア、ウィーン 元 陸上
...自衛隊第一空挺団、空挺隊員