Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ita Ishiyama Koichi
(板 石山光一)- Nearest station：
- Categories：
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- Budget：
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Set menu
（Price excluding tax）
No set menus currently available.
Restaurant information
Details
| Restaurant name |
Ita Ishiyama Koichi（Ita Ishiyama Koichi）
|
|---|---|
| Categories | Japanese Cuisine, Suppon (Soft-shell turtle), Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
03-3683-4882 |
| Reservation availability |
Reservations available |
| Address |
東京都江東区亀戸2-44-10 カブラギビル1F |
| Transportation |
6 minutes walk from Kameido Station 445 meters from Kameido. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Wife stuff, etc., 5% Original text 妻もの等など、５％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats （ Up to three groups. After that, we accept reservations at any time.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area Smoking is prohibited depending on the situation. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Nearby paid parking |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks |
| Family friendly |
Children welcome |
| Dress code |
Line ID itamaeishiyama |
| The opening day |
2007.7.25 |
| Remarks |
Line ID itamaeishiyama |
| Restaurant highlights |
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As a Japanese cuisine chef
Main training location: Kaiyotei (Japanese restaurant) in Otaru
Master: Shigeo Matsumiya (4th generation of Kaiyotei, deceased). Takazo Tachikawa (Director of Kanagawa Prefecture Fugu Association, dece
...ased). Takashi Ishii
●Qualifications ○Cooking instructor at Shijo Tsukasa's restaurant. ○Teacher at the All Japan Chef Association. ○Single-class craftsman ○ Japanese Cuisine specialist chef. ○Fugu chef (Tokyo, Kanagawa, Chiba, Hokkaido). ○Takumi at Shijo Tsukasa. ○Exhibited Japanese Cuisine Six-person Exhibition.
Main work experience: Kaiyotei, Otaru Hotel Okura Sapporo Hotel Japanese Embassy, Vienna, Austria Former member of the 1st Airborne Brigade of the Japan Ground Self-Defense Forces