Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
No set menus currently available.
Restaurant name |
Ita Ishiyama Kouichi(Ita Ishiyama Kouichi)
|
---|---|
Categories | Japanese Cuisine、Suppon (Soft-shell turtle)、Fugu (Pufferfish) |
Phone number (for reservation and inquiry) |
03-3683-4882 |
Reservation availability |
Reservations available |
Address |
東京都江東区亀戸2-44-10 カブラギビル1F |
Transportation |
亀戸駅より徒歩6分 445 meters from Kameido. |
Opening hours |
|
Average price |
¥10,000~¥14,999 |
Average price(Based on reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
妻もの等など、5% |
Number of seats |
12 Seats ( 三組まで。その後随時受付) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated 状況により禁煙になります。 The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 近くにコインパーキング |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks |
Family friendly |
Children welcome |
Dress code |
ラインID itamaeishiyama |
The opening day |
2007.7.25 |
Remarks |
ラインID itamaeishiyama |
Restaurant highlights |
割烹料理人として
●主な修行先 小樽 海陽亭(料亭)
●師匠 松宮重雄(海陽亭四代目、故人)。立川高造(神奈川県ふぐ協会理事、故人)。石井尊司
●資格 ○四條司家御膳所 料理指南役。○全調技連 師範。○単一等級技能士○日本料理専門調理師。○ふぐ調理師(東京都、神奈川県、千葉県、北海道)。○四條司家 匠生。○日本料理六人展出品
●主な職歴 ○小樽 海陽亭 ○ホテルオークラ札幌 ○日本国大使館オーストリア、ウィーン 元 陸上
...自衛隊第一空挺団、空挺隊員