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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
3 minutes from Morishita Station ◆ Yakitori and wine shop ◆ Exquisite yakitori selection course using fresh local chicken and seafood sent directly from the farm
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
cheap! delicious! There is volume! Izakaya (Japanese-style bar) izakaya with delicious yakiton and carefully selected chicken dishes, loved by the locals of Shinkoiwa♪
2 minutes from Morishita Station ◆ Carefully selected nigiri sushi starting from one piece. Rare sake and daily specials also available. selection course 11,000 yen
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
Selected for Tabelog Tempura "Hyakumeiten" 2023