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There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
“From Ginza to the World” I want to create drama with every bite.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
[A short walk from Ginza Station] We have 10 counter seats and a private room for 6 people. We are now taking reservations for our Christmas course.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.
High-quality Tempura eaten in a calm space in Ginza! We use ingredients from all over Japan carefully selected by our head chef.
◎Notice of price revision◎
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
For lunch we will serve freshly made rice cake soup, and for dinner we will serve shabu shabu made with the legendary three-breed pork "Hitachi no Kagayaki"!
[3-minute walk from the station] A variety of healthy dishes based on the concept of "fermentation and aging" created by a long-established miso company
[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons