Menu : Monzen Chaya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Monzen Chaya

(門前茶屋)
Nearest station：
Monzen Nakacho
[Tokyo]
Categories：
Robatayaki
Yakitori (Grilled chicken)
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday、Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/09

Cuisine Menu

(税込価格)

Fukagawa specialty! We offer clam rice using our unique cooking method.

What is Fukagawa clam rice?

``Fukagawa Meshi'' has been a popular food for Fukagawa fishermen since ancient times. I hear that ``Fukagawa Meshi'' at that time was mainly bukkake rice with miso soup of clams poured over rice. Additionally, takikomigohan (takikomigohan), in which rice and clams are cooked together, is now common.

Thoughts on Fukagawa clam steamed rice

Thoughts on Fukagawa clam steamed rice

At Monzenjaya, we would like to offer "Fukagawa Asari Meshi", which has been popular in this area, more than just a Japanese Cuisine dish, but as an even more delicious and delicate dish. It was born as ``Fukagawa clam steaming basket rice'', which is steamed in a ``steam basket'' using the ``cooking technique''.

About simmering and steaming methods

About simmering and steaming methods

We use fresh clams every day and cook them with green onions and fried tofu to keep them plump and flavorful. Store it in a cool, dark place and wait for it to ripen. The rice is cooked with high-quality kelp in the soup stock, and the soup contains extract from the clams we use at our restaurant. At our restaurant, after receiving a customer's order, we place the rice in a steamer basket, place the aged clams on top, and steam it all at once in a high-temperature, high-pressure steamer. Because the clams are steamed in a sealed container with high-temperature steam for a short period of time, the clams do not become hard, giving them a richer flavor that blends smoothly with the rice. This is the cooking technique and the power of steaming. Since our founding, we have been loved by everyone as a unique ``Fukagawa clam steamed rice'' that can only be tasted at Monzenjaya, which is different from bukkake rice or takikomi rice. Please try Monzenjaya's ``Original Japanese restaurant style Fukagawa clam steamed rice''.

Steamed rice that you can enjoy all year round

Steamed clam rice

Steamed clam rice

JPY 1,320

〈Recommended〉〈Best selling〉

Steamed conger eel rice

Steamed conger eel rice

JPY 1,320

<recommendation>

Seasonal steamed rice

Seasonal steamed rice

JPY 1,320

<Recommended> We offer seasonal steamed rice dishes that allow you to enjoy the flavors of the season, such as: Spring only - Suruga Bay Sakura shrimp steamed in a basket (March to May); Summer only - Boiled whitebait steamed in a basket (June to September); Autumn and winter only - Hokkaido sea roe steamed in a basket (October to February).

<Souvenirs/takeaway> Bamboo steamed basket rice (mid-October to April)

<Souvenirs/takeaway> Bamboo steamed basket rice (mid-October to April)

JPY 1,100

We also have ``Fukagawa clams and bamboo steamed rice for souvenirs'' that will not lose quality even if you order them to take home. It is wrapped in a "bamboo steamer" container with good ventilation. Warm it up in the microwave when ready to eat. In order to preserve the flavor, please do not store it in the refrigerator and consume it as soon as possible. Please note that sales are not available from May to early October.

robatayaki

robatayaki

robatayaki

Smoke is also an element of deliciousness. Our restaurant is equipped with a round hearth counter made of Keyakihara wood, and offers a wide variety of Robatayaki using carefully selected ingredients such as Seafood, river fish, Daisen chicken, and vegetables. Masu. A master griller will grill your food right in front of your table. When entertaining guests from other countries, we can also serve food in a traditional style using a large rice scoop.

meat

Assorted skewers

Assorted skewers

JPY 1,320

<Recommended> <Best selling> 5 skewers

Oyama chicken Grilled skewer with green onions

Oyama chicken Grilled skewer with green onions

JPY 300

〈Recommended〉〈Best selling〉

Chicken skin Grilled skewer

JPY 300

<recommendation>

Gizzard gold Grilled skewer

JPY 300

Bonjiri Kin Grilled skewer

JPY 300

Tsukune

JPY 520

Two

Salt-grilled chicken dish

JPY 520

2 pieces

seafood

[Our highlight] Super delicious dried fish! Because the ash absorbs moisture and matures, it has a fluffiness that cannot be achieved by drying in the sun.

〈Recommended〉〈Popular〉 Ash-dried aging where the fish is aged overnight and dried in volcanic ash mixed with natural salt.The natural flavor components of the fish are surprisingly increased, and all the umami including fat and texture are brought out to the maximum.

Hockey dried overnight

JPY 850

<Recommended> We deliver delicious Atka mackerel. This aged dried fish is especially recommended for those who are not used to eating it.

Book Shishamo

JPY 960

2 fish

Hatahata dried overnight

JPY 850

Grilled large shrimp with salt

JPY 770

anchovy

JPY 630

Grilled silver cod lees

JPY 960

vegetables

Grilled green onions

JPY 440

Grilled eggplant

JPY 520

Grilled shiitake mushrooms

JPY 520

Famous dishes of Fukagawa

Sake Steamed Clam

Sake Steamed Clam

JPY 850

〈Recommended〉〈Best selling〉

clam butter

JPY 850

<recommendation>

Fried clams

JPY 850

<recommendation>

Recommended item

Chilled tofu with lots of seasonings

JPY 630

chilled tomatoes

JPY 520

Stingray fin

JPY 630

Salted rakkyo

JPY 520

raw octopus vinegar

JPY 520

Kombu vinegar with roe

JPY 520

Deep-fried tofu

JPY 630

Stewed

Stewed

JPY 630

<recommendation>

Meat miso cucumber

JPY 520

thick fried egg

thick fried egg

JPY 630

<recommendation>

Assorted homemade pickles

JPY 630

Fried food

fried pork liver

JPY 630

Fried Daisen chicken Tatsuta

JPY 740

Deep-fried knee nankotsu

JPY 630

Tochio fried tofu

Tochio fried tofu

JPY 740

<Recommended> Large fried tofu with plenty of green onion, which is now popular nationwide! Directly shipped from Niigata Tochio.

Fukagawa Croquette

JPY 630

cheese fries

JPY 740

sashimi

Assortment of 3 pieces of sashimi

Assortment of 3 pieces of sashimi

JPY 1,980

Squid somen

JPY 770

raw octopus

JPY 770

Tuna

JPY 1,100

greater amberjack

JPY 880

Salmon

JPY 740

special salad

Roasted potato and radish salad

JPY 630

seasonal salad

JPY 740

meal

Grilled Onigiri with Ishiri soy sauce

JPY 630

Seaweed chazuke

JPY 630

Salmon chazuke

JPY 630

Plum chazuke

JPY 630

Soup (tuna flakes)

JPY 300

dessert

matcha ice cream

JPY 520

■■

remarks

※The photograph is an image. Please note that the actual product may differ depending on purchasing conditions, etc. *The displayed price excludes tax.

Restaurant information

Details

Restaurant name
Monzen Chaya（Monzen Chaya）
Categories Robatayaki、Yakitori (Grilled chicken)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5456-1808

Reservation Availability

Reservations available

ランチのご予約はしておりません。
ディナー予約可
ディナーはお一人様520円税込のチャージ料を頂戴いたします。
また、ワンドリンク制とさせていただきますのでご了承ください。
※キャンセル規定は直接お店にお問い合わせください。
Address

東京都江東区富岡1-5-1

Monzen Chaya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Monzen-Nakacho Station on the Tozai Subway Line 3 minutes walk from Monzen-Nakacho Station on the Oedo Subway Line 8 minutes walk from Etchujima Station on the JR Keiyo Line

175 meters from Monzen Nakacho.

Opening hours

  • Mon

    • Closed

  • Tue

    • Closed

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:30 - 22:30

      （L.O. 21:30）

  • Sun

    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:30 - 22:30

      （L.O. 21:30）

  • Public Holiday
    • 11:30 - 14:00

      （L.O. 13:30）

    • 16:30 - 22:30

      （L.O. 21:30）

  • ■ 営業時間
    ※ランチのご予約はしておりません。
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay)

Table money/charge

ディナーのみチャージ料有税込520円

Seats/facilities

Number of seats

67 Seats

（ 12 seats at the counter, 30 seats at the table, and 25 seats at the tatami room (the tatami room is currently not in use.)）

Private dining rooms

not allowed

There are no private rooms.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome(Elementary school students are welcome)

Please fold strollers during lunch time. We also ask that you refrain from bringing strollers into the restaurant during dinner time.
Dress code

casual
Phone Number

03-3641-0660

Remarks

Credit cards accepted: MUFG, UC, DC, NICOS, UFJ Electronic money accepted: suica, pasmo Maximum number of people for banquets: 22 people (seated) paypay

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