Menu : Tempura Sakaba Agaru Shouten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura Sakaba Agaru Shouten

(天ぷら酒場 上ル商店)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/05

Cuisine Menu

(税込価格)

What is Joru Shoten's Tempura?

[New technology] Crispy and healthy Tempura with anion fryer

[New technology] Crispy and healthy Tempura with anion fryer

By significantly suppressing the harmful substances [acrylamide] and [trans fatty acids] generated when frying Fried food and increasing the glutamic acid, which is also an umami ingredient, we have created Tempura that is delicious, healthy, and good for the body. It's excellent at draining oil, you don't have to worry about stomach heaviness or heartburn, and the crispy texture lasts for a long time. Even if you take it home, you can enjoy it deliciously. There is no smell of Fried food food, and you can enjoy the original flavor of the ingredients. In addition, thanks to this fryer, it is now possible to fry ingredients that are normally difficult to make into Tempura and serve them crispy.

●○●Media exposure record●○●

TV/Internet TV

January 12, 2019 Nippon Television “A trip with a stopover”

Magazines, newspapers, free papers

April 15, 2019 [Monzen-Nakacho Main Store] Gurunavi Tsushin May issue June 27, 2019 [Monzen-Nakacho Main Store] “Hitotoki” Sumitomo Mitsui Card Co., Ltd. July 31, 2019 [Monzen-Nakacho Main Store] Pia MOOK “Lemon” Sour, Tea Wari, and Highball Bar” August 5, 2019 [Monzen-Nakamachi Main Store] Nikshoku Restaurants Newspaper No. 486 September 26, 2019 [Monzen-Nakamachi Main Store] Weekly Shincho 10th 3rd issue October 3, 2019 Day [Monzennakamachi main store] Tokyojin November issue December 22, 2019 [Monzennakamachi main store] Modern Cafeterias January issue January 15, 2020 [Monzennakamachi main store] Restaurant management February issue

[Seafood Tempura]

extra large shrimp

extra large shrimp

JPY 528

kiss

kiss

JPY 308

Large scallops

Large scallops

JPY 374

squid

squid

JPY 198

Oyster

Oyster

JPY 308

Rare salmon parent and child tartare

Rare salmon parent and child tartare

JPY 594

Shishamo with child

Shishamo with child

JPY 308

Crab Kamaboko Isobe Maki

Crab Kamaboko Isobe Maki

JPY 308

conger eel

conger eel

JPY 528

[Vegetable Tempura]

pumpkin

pumpkin

JPY 88

sweet potato

sweet potato

JPY 88

Fresh lotus roots

Fresh lotus roots

JPY 264

eggplant

eggplant

JPY 154

Thick shiitake mushroom

Thick shiitake mushroom

JPY 264

Maitake mushroom

Maitake mushroom

JPY 198

High quality roasted sweet potato

High quality roasted sweet potato

JPY 308

asparagus cheese

asparagus cheese

JPY 418

onion

onion

JPY 88

green pepper

green pepper

JPY 88

avocado

avocado

JPY 308

[Meat Tempura]

Beef rare tempura

Beef rare tempura

JPY 638

braised pork tempura

braised pork tempura

JPY 418

Chicken breast tartare

Chicken breast tartare

JPY 308

Chicken breast tempura plum meat perilla

Chicken breast tempura plum meat perilla

JPY 308

[Creative Tempura]

crab black tamaten

crab black tamaten

JPY 638

Pickled plums (honey)

Pickled plums (honey)

JPY 308

Flavored quail skewers

Flavored quail skewers

JPY 264

Red ginger tempura

Red ginger tempura

JPY 198

camembert cheese tempura

camembert cheese tempura

JPY 308

Sukiyaki tempura

Sukiyaki tempura

JPY 528

Mentaimochi cheese tempura

Mentaimochi cheese tempura

JPY 484

Natto perilla tempura

Natto perilla tempura

JPY 308

【fried oysters】

Fried scallops and vegetables

Fried scallops and vegetables

JPY 484

Shrimp and vegetable tempura

Shrimp and vegetable tempura

JPY 484

【Knob】

plum crystal

plum crystal

JPY 418

Octopus wasabi

Octopus wasabi

JPY 308

Whole Chikukyuu

Whole Chikukyuu

JPY 363

Pickled cucumber

Pickled cucumber

JPY 418

homemade! Nagaimo marinated in tamari soy sauce

homemade! Nagaimo marinated in tamari soy sauce

JPY 418

Crab and salmon roe potato salad

Crab and salmon roe potato salad

JPY 748

Edamame

Edamame

JPY 418

chilled tomatoes

chilled tomatoes

JPY 418

Seared cucumber

Seared cucumber

JPY 418

fries

fries

JPY 528

beef yukhoe

beef yukhoe

JPY 979

※The photograph is an image.

Freshly boiled! boiled Gyoza / Dumpling

Freshly boiled! boiled Gyoza / Dumpling

JPY 484

[Sashimi/fresh fish]

Salmon buttu

Salmon buttu

JPY 638

Grilled mackerel

Grilled mackerel

JPY 704

[Donburi/Meal]

Joru Ten-don (tempura rice bowl)

Joru Ten-don (tempura rice bowl)

JPY 1,375

Tempura 's egg-cooked rice

Tempura 's egg-cooked rice

JPY 528

cooked rice

cooked rice

JPY 220

Today's miso soup

Today's miso soup

JPY 220

【sweetness】

Yukimi Daifuku Tempura

Yukimi Daifuku Tempura

JPY 374

fried sweet potato maple syrup

fried sweet potato maple syrup

JPY 638

Yuzu sherbet

Yuzu sherbet

JPY 374

[Other seasonal dishes]

Other seasonal dishes are also available.

Please ask an employee for details.

Restaurant information

Details

Restaurant name
掲載保留Tempura Sakaba Agaru Shouten
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Seafood、Tempura
Address

東京都江東区門前仲町1-3-5

Transportation

1 minute walk from Monzen-Nakacho Station on the Tozai Line and Oedo Line

147 meters from Monzen Nakacho.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 23:00

      (L.O. 22:30)

  • Public Holiday
    • 11:30 - 23:00

      (L.O. 22:30)

  • 2024年3月31日(日)をもちまして閉店させていただくこととなりました。
    長年にわたり、当店をご愛顧賜り誠にありがとうございました。
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代:418円(税込) 浅漬け+大根おろし食べ放題

Seats/facilities

Number of seats

38 Seats

( The venue can be reserved exclusively for a standing reception for up to 50 people.)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Tachinomi

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Banquets/party |Alone

This occasion is recommended by many people.

Service

Take-out

Website

https://brands.olivedining.jp/agarusyoten/tokyo/11337479

The opening day

2018.11.29

Remarks

Shinjuku 3-chome store https://tabelog.com/tokyo/A1304/A130401/13246394/

PR for restaurants

[1 minute walk from Monzen-Nakacho Station] Tempura from 88 yen per piece! A healthy Tempura and authentic matcha green tea cocktail at this restaurant