Official information
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Restaurant name |
掲載保留Tempura Sakaba Agaru Shouten
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Address |
東京都江東区門前仲町1-3-5 |
Transportation |
1 minute walk from Monzen-Nakacho Station on the Tozai Line and Oedo Line 147 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代:418円(税込) 浅漬け+大根おろし食べ放題 |
Number of seats |
38 Seats ( The venue can be reserved exclusively for a standing reception for up to 50 people.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2018.11.29 |
Remarks |
Shinjuku 3-chome store https://tabelog.com/tokyo/A1304/A130401/13246394/ |
PR for restaurants |
[1 minute walk from Monzen-Nakacho Station] Tempura from 88 yen per piece! A healthy Tempura and authentic matcha green tea cocktail at this restaurant
`` Tempura Sakaba Ueru Shoten'' was born from the desire to create a restaurant where you can enjoy Tempura, which has the image of a high-class cuisine, with alcohol. We provide ``cheap'', ``fast'',
...and ``healthy'' Tempura for you to enjoy. In addition to the standard Tempura, we are also famous for creative Tempura that you can't find anywhere else. We aim to be a restaurant that makes Tempura more familiar and continues to introduce new flavors.