Online booking
Close
[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!
Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved
[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available
[1 minute from Monzennakacho Station] There is a tatami room ◎Enjoy delicious food in a restaurant where the warm landlady and her husband welcome you.
This is a restaurant with delicious straw-grilled bonito and local sake! We look forward to your visit.
Specialty fried horse mackerel! Japanese sake! Shochu soda! 2.5 hours good value for money all-you-can-drink, 7 dishes, 5,000, 6,000, 7,000 yen including tax
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
Salt, charcoal, and materials. Just smile.
A Kuroge Wagyu beef Yakiniku (Grilled meat) restaurant directly managed by a meat wholesaler, proud of its freshness and taste! You can enjoy both raw meat and yukhoe!
In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
Osaka specialty traditional taste! Great value banquet courses♪
[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes
[Craft beer and wine! ] 5 minutes walk from Toyocho Station Meat Bar where you can enjoy meat, pizza, and authentic cuisine!
■Open every day from 12:00 to 23:00 ■You can also drink lunch every day! ■All-you-can-drink with draft beer from noon◎
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.